Mustardy Pork Chops with Apples and Onions

Another keeper from Dinner a Love Story.

Mustardy Pork Chops with Apples and Onions

Total Time: 30 minutes

Serving Size: 4


  • Olive Oil
  • 4 Boneless pork chops (about 1-1/4 lbs., thin sliced), salted & peppered
  • 1 Onion, large, sliced
  • 1 Apple, peeled and slivered to same width as the onions
  • 2 TBSP Mustard (grainy)
  • 2 TBSP Cider vinegar
  • 1/4 cup Apple Cider, water or apple juice

Cooking Directions

  1. Add the oil to a large skillet (that has a lid) over medium-high heat. Brown the pork chops, about 2 minutes on each side. (Do not cook through.)
  2. Remove them from the pan and turn the heat to medium-low. Add a little more oil, if necessary, then add the onions and apples and cook 5-7 minutes, until they have wilted.
  3. Add the mustard, vinegar and juice to the pain, scraping up any brown pork bits from the bottom and bringing to a boil for about 1 minute.
  4. Add the pork chops back to the pain, nestling them with the onions and apples; reduce to simmer. Cover and cook another 2 minutes, until chops have cooked through. If pan sauce is liquidy, remove chops and boil sauce for another minute.

This entry was posted in apple, apple cider, boneless, cider vinegar, onion, pork, whole grain mustard. Bookmark the permalink.

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