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Category Archives: abundant harvest organics
Roasted Parsnip & Pecorino with Vidalia Onion-Bacon Vinaigrette
Another good one from the Lemonade cookbook! Handy to keep around for when I have parsnips on hand! Roasted Parsnip & Pecorino with Vidalia Onion-Bacon Vinaigrette Yield: 4 cupsIngredients2 lbs. Parsnips (about 8 large), peeled, halved lengthwise and sliced2 TBSP … Continue reading
Posted in abundant harvest organics, apple, bacon, dry mustard, garlic, honey, Lemonade cookbook, olive oil, parsley, parsnip, pecorino cheese, pepper, recipe, salt, vidalia onion, vinegar
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Kohlrabi, Granny Smith Apple, Chive & Sesame Oil Salad
This is from the Lemonade cookbook and is decent, although I don’t know if I’d go to the market to get the ingredients just to make this. Seems to be missing some sort of tang. However, will keep the recipe … Continue reading
Posted in abundant harvest organics, apple, chives, kohlrabi, Lemonade cookbook, pepper, recipe, salt, sesame oil
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Black Bean Salad with Fuyu Persimmon
This recipe came from my Abundant Harvest Organics newsletter. We liked it, but it is especially noteworthy that Gavin’s dad enjoyed it, too. Black Bean Salad with Fuyu Persimmon Ingredients1 can Black Beans, rinsed and drained1-2 Avocados, peeled and cut … Continue reading
Posted in abundant harvest organics, avocado, black beans, cumin, lime, olive oil, persimmon, salad, shallots, tabasco
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Scalloped Sweet Potato Stacks
Another keeper from Abundant Harvest Organics. A word to the wise: if you think that your muffin tins are too full, keep filling them — these really cook down in the oven. Oh, and if you forget to put foil … Continue reading
Persimmon & Pear Bread
Another good recipe from Abundant Harvest Organics that we’d like to keep. When I made this I decided to make one loaf instead of two because it didn’t seem to be enough batter for two loaves. Mistake — although the … Continue reading
Acorn Squash with Rosemary and Brown Sugar
I wanted to keep this recipe from Abundant Harvest Organics so I am putting it on my blog. We loved how this came together, even though we didn’t follow the recipe in that we peeled the squash (the recipe calls … Continue reading
Posted in abundant harvest organics, acorn squash, brown sugar, butter, lemon, olive oil, pepper, rosemary, salt, side dish, wine
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Sweet Red Onion Marmalade
I got this recipe from my produce box, Abundant Harvest Organics. Posting it here so that I can keep track of it and make it again — SO DELICIOUS! So far I have put it on my grilled cheese sandwich … Continue reading
Posted in abundant harvest organics, butter, garlic, onion, pepper, port, recipe, red, sugar, vinegar, white wine vinegar, wine
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Herb Stuffed Zucchini
I want to save this recipe, which came from my Abundant Harvest Organics newsletter. I found it to be a delicious way to enjoy a nice zucchini! Herb-Stuffed Zucchini Ingredients2 medium Zucchini(to taste) Salt & Pepper1/3 cup Breadcrumbs (Panko) or … Continue reading
Posted in abundant harvest organics, basil, breadcrumbs, garlic, herbs, olive oil, parsley, recipe, salt, savory, side dish, tomatoes, zucchini
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Broccoli, Cheese & Potato Soup
I made this recipe a couple of months ago, having gotten it from the newsletter for my CSA, Abundant Harvest Organics. We thought it was a great recipe and I am putting it on my blog to keep it bookmarked … Continue reading
Posted in abundant harvest organics, broccoli, cheese, potatoes, soup
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