Category Archives: alton brown

Soft pretzels

The other day Gavin requested that I make soft pretzels.  I was a little nervous about this because I’m not great with dough (and it’s such a commitment to make bread/dough, especially if it doesn’t turn out…what a disappointment), but … Continue reading

Posted in alton brown, butter, egg, flour, oil, recipe, salt, soft pretzels, yeast | 4 Comments