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Category Archives: tomatoes
Smith Family Burritos
I always thought this recipe was Aunt Ellie’s, but it turns out it was Granny’s, although my dad claims to have been the inspiration, saying that their regular brisket needed some beans added. Smith Family Burritos Prep Time: 20 minutesCook … Continue reading
Posted in beer, brisket, burritos, chili seasoning packet, dinner, family, ground beef, pinto beans, tomatoes
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Heirloom Tomato, Crushed Basil, Fleur De Sel Salad with Basil Vinaigrette
This one is out of the Lemonade cookbook, which I am borrowing from Carrie. Thought I’d post it here so that I can bookmark it for future reference! Heirloom Tomato, Crushed Basil, Fleur De Sel Salad with Basil Vinaigrette Yield: … Continue reading
Posted in basil, dressing, lemon, oil, parsley, pepper, salt, tomatoes, vinaigrette
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Edamame Quinoa Salad
Gavin and I tried this recipe tonight, which comes from a Better Homes and Gardens magazine. It’s hard to find their recipes online to bookmark, so I am saving it here! Edamame Quinoa Salad Total Time: 30 minutesServing Size: 4 … Continue reading
Posted in better homes and gardens, cilantro, corn, edamame, lime, olive oil, quinoa, tomatoes
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Arroz con Pollo
Carrie lent me her copy of the Dinner a Love Story cookbook earlier this year. I read it at the beginning of summer and really enjoyed it, which was no surprise because I like the blog as well. I bookmarked … Continue reading
Posted in chicken, chili powder, cumin, dinner a love story, garlic, jalapeno, oil, onion, peas, pepper, rice, salt, tomato puree, tomatoes
Tagged chili po
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Herb Stuffed Zucchini
I want to save this recipe, which came from my Abundant Harvest Organics newsletter. I found it to be a delicious way to enjoy a nice zucchini! Herb-Stuffed Zucchini Ingredients2 medium Zucchini(to taste) Salt & Pepper1/3 cup Breadcrumbs (Panko) or … Continue reading
Posted in abundant harvest organics, basil, breadcrumbs, garlic, herbs, olive oil, parsley, recipe, salt, savory, side dish, tomatoes, zucchini
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Sauteed Tomato Sauce
One of my favorite places to get recipes is the Splendid Table by Lynne Rossetto Kasper. I have her book, How To Eat Supper (which is fantastic), and listen to her weekly radio show (via podcast). I also have subscribed … Continue reading
Posted in basil, dinner, garlic, olive oil, onion, pasta, recipe, red pepper flakes, rosemary, salt, splendid table, sugar, tomatoes, vegetarian
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