Category Archives: pork

Braised Pork Ragu with Pappardelle

Posted on November 2, 2014 by Jenny

Another winner from the Dinner A Love Story cookbook, which needs to be saved. Braised Pork Ragu with Pappardelle Prep Time: 25 minutesCook Time: 4 hoursTotal Time: 4 hours, 35 minutesIngredients2 to 2-1/2 lb. Boneless pork shoulder roast1 small Onion1 Garlic … Continue reading →

Posted in canned, dinner, dinner a love story, fennel seeds, garlic, olive oil, onion, oregano, parmesean, pasta, pepper, pork, red wine, salt, tabasco, thyme | Leave a comment

Mustardy Pork Chops with Apples and Onions

Posted on October 9, 2014 by Jenny

Another keeper from Dinner a Love Story. Mustardy Pork Chops with Apples and Onions Total Time: 30 minutesServing Size: 4Ingredients Olive Oil4 Boneless pork chops (about 1-1/4 lbs., thin sliced), salted & peppered1 Onion, large, sliced1 Apple, peeled and slivered … Continue reading →

Posted in apple, apple cider, boneless, cider vinegar, onion, pork, whole grain mustard | Leave a comment

Maple Ham Steak with Roasted Potatoes and Green Beans

Posted on July 3, 2013 by Jenny

Gavin’s parents buy a pig and take it to a butcher, and so have tons of (super delicious) pork stored away in their freezer.  They gave us some of their pork that they couldn’t eat which included ham steaks, something … Continue reading →

Posted in butter, dinner, garlic, ham, maple syrup, onion, paprika, pork, potatoes, recipe, salt, soy sauce | Leave a comment

Bacon-Wrapped Maple Pork Loin

Posted on April 3, 2013 by Jenny

I tore out this recipe from a Gourmet magazine my friend Sandy gave me when she was moving and needed to get rid of some stuff a couple of years ago.  Somehow I held onto it and kept it through … Continue reading →

Posted in bacon, garlic, maple syrup, pepper, pork, sage, salt, vinegar | 2 Comments

Roast Pork Tenderloin with Plum Barbecue Sauce

Posted on July 10, 2012 by Jenny

Last year my CSA box was brimming with plums, more than Gavin and I could eat in a given week.  When I came across this Cooking Light recipe in the magazine, I knew I had to try it.  We loved … Continue reading →

Posted in bbq sauce, brown sugar, cooking light, dinner, dry mustard, ketchup, oil, onion, pepper, plum, pork, recipe, red pepper flakes, soy sauce, vinegar | Leave a comment

Apple Cider Pulled Pork

Posted on October 13, 2011 by Jenny

As we come into fall when the days and nights are cooler, I recommend you make this dish that I found last year at the Tasty Kitchen.  Not only will it warm your house up, but it also tastes delicious. … Continue reading →

Posted in apple, apple cider, bbq sauce, brown sugar, cumin, dinner, ketchup, onion, pepper, pork, recipe, salt, sandwich buns | Leave a comment

Spice-rubbed Pork Chops

Posted on March 24, 2011 by Jenny

I am very confident with cooking chicken and fairly confident with beef.  Pork, on the other hand, is a meat I’m still working on knowing how to cook better.  I ran across this recipe from Cooking Light that I’ve done … Continue reading →

Posted in brown sugar, cooking light, coriander, cumin, dinner, olive oil, pork | Leave a comment