Corn & Peach Salad
This is a recipe I made from Better Homes and Gardens that we liked. I couldn’t find it online, so I am posting it on my blog to keep track of for the future!
Corn and Peach Salad
- 4 ears Corn
- 1 cup Peaches, chopped
- 6-8 Radishes, thinly sliced
- 1/4 cup Mint, chopped
- 2 TBSP Olive oil
- 1 TBSP Cider vinegar
- Cut kernels off of corn (grill first for added flavor). (About 2 cups)
- In a medium bowl combine corn, peaches, radishes & mint. Add oil and vinegar; toss to coat. Season to taste with salt and pepper.
Jennifer Smith Greene is originally from and lives currently in Burbank, California with her husband Gavin Greene.
Jenny completed her undergraduate degree from Woodbury University in Graphic Design. She has worked as a graphics & web designer, both as an in-house and freelance designer. She also has completed a Master of Divinity (MDiv) degree from Princeton Theological Seminary. She has worked as a hospital chaplain and in support roles in various churches.
In her spare time, Jenny enjoys watercolor painting. She has taken classes and workshops under Joseph Stoddard, Tom Fong, Danny Gregory and Jane Friend.
Additionally, Jenny is active in the community and volunteers her time on the Board of Family Promise of East San Fernando Valley, a social service nonprofit dedicated to helping homeless children and their families by providing shelter and support services to help the families find jobs and housing.
Jenny enjoys reading (and highly recommends the site Goodreads), watching movies, playing softball and tennis and taking walks with her husband.
Otherwise, Jenny is always curious to find out about those people who come to her site and would love to hear from you!