This is from the Lemonade cookbook and is decent, although I don’t know if I’d go to the market to get the ingredients just to make this. Seems to be missing some sort of tang. However, will keep the recipe so that I will know what to do when I get kohlrabi that comes in my produce box!
Kohlrabi, Granny Smith Apple, Chive and Sesame Oil Slaw
Yield: 4 cups
- 1/2 lb. Kohlrabi
- 1 Granny Smith Apple, halved lengthwise & cored
- 1/2 cup Chives, chopped
- 2 TBSP Sesame Oil
- 1 tsp Coarse Salt
- 1/2 tsp Freshly ground black pepper
- Trim and peel the kohlrabi. Thinly slice the kohlrabi bulb into matchsticks (or grate with a grater). Do the same with the apple, cutting it to be the same size as the kohlrabi.
- Combine the kohlrabi, apple, chives, sesame oil, salt and pepper. Toss the slaw until the ingredients are well blended. Feel free to make the slaw 1-2 hours in advance. The flavor gets better as it sits. Serve chilled.