Scalloped Sweet Potato Stacks

Another keeper from Abundant Harvest Organics. A word to the wise: if you think that your muffin tins are too full, keep filling them — these really cook down in the oven.  Oh, and if you forget to put foil on to cover, you’ll be all right.

Scalloped Sweet Potato Stacks


  • 1-1/2 lbs. Sweet potatoes, peeled and thinly sliced
  • 2 tsp Fresh thyme, chopped
  • 1 c Shredded mozzarella cheese
  • 2/3 c Heavy cream
  • 1 Garlic clove, minced
  • 1/2 to 3/4 tsp Salt
  • 1/4 tsp Ground pepper


  1. Preheat oven to 375° F.
  2. Layer half of the sweet potatoes in a lightly greased 12 cup muffin pan. Sprinkle with 1-1/2 tsp. thyme and 1/2 cup cheese. Top with remaining sweet potatoes.
  3. Microwave cream, garlic, salt, pepper and remaining thyme for a minute. Pour cream mixture into muffin cups about 1 TBSP per cup.
  4. Bake at 375°, covered with foil for 30 minutes. Uncover and sprinkle with remaining cheese. Bake 5 to 7 minutes or until cheese is melted. Let rest 5 minutes. Run a knife around each cup and lift stacks from cups using a spoon.

About jenny

Jennifer Smith Greene is originally from and lives currently in Burbank, California with her husband Gavin Greene. Jenny completed her undergraduate degree from Woodbury University in Graphic Design. She has worked as a graphics & web designer, both as an in-house and freelance designer. She also has completed a Master of Divinity (MDiv) degree from Princeton Theological Seminary. She has worked as a hospital chaplain and in support roles in various churches. In her spare time, Jenny enjoys watercolor painting. She has taken classes and workshops under Joseph Stoddard, Tom Fong, Danny Gregory and Jane Friend. Additionally, Jenny is active in the community and volunteers her time on the Board of Family Promise of East San Fernando Valley, a social service nonprofit dedicated to helping homeless children and their families by providing shelter and support services to help the families find jobs and housing. Jenny enjoys reading (and highly recommends the site Goodreads), watching movies, playing softball and tennis and taking walks with her husband. Otherwise, Jenny is always curious to find out about those people who come to her site and would love to hear from you!
This entry was posted in abundant harvest organics, garlic, heavy cream, mozzarella cheese, pepper, salt, side dish, sweet potato, thyme. Bookmark the permalink.

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