Iced Fudge Popsicles
Another delicious recipe from the Splendid Table that I want to keep, so am posting on my blog.
Iced Fudge Popsicles
- 1 cup Sugar
- 1 cup Good cocoa
- 2 cups Milk (or water for less rich pops)
- 1/2 Vanilla bean (or vanilla paste!!!)
- Pinch Salt
- In a 3-quart saucepan over medium heat, dissolve the sugar in 2 cups of water (I used milk). Once dissolved, whisk in the cocoa, vanilla and salt. Bring to a simmer and cook for 3 to 5 minutes until the mixture thickens slightly and is smooth.
- Remove from the heat, then remove the vanilla bean (If using vanilla paste, there is no need for this) and cool. Pour the mixture into popsicle molds and freeze.
- Variation: Try coating the tips of the lollies with nuts or coconut by packing it in the bottoms of the mold before pouring in the chocolate mixture.
Jennifer Smith Greene is originally from and lives currently in Burbank, California with her husband Gavin Greene.
Jenny completed her undergraduate degree from Woodbury University in Graphic Design. She has worked as a graphics & web designer, both as an in-house and freelance designer. She also has completed a Master of Divinity (MDiv) degree from Princeton Theological Seminary. She has worked as a hospital chaplain and in support roles in various churches.
In her spare time, Jenny enjoys watercolor painting. She has taken classes and workshops under Joseph Stoddard, Tom Fong, Danny Gregory and Jane Friend.
Additionally, Jenny is active in the community and volunteers her time on the Board of Family Promise of East San Fernando Valley, a social service nonprofit dedicated to helping homeless children and their families by providing shelter and support services to help the families find jobs and housing.
Jenny enjoys reading (and highly recommends the site Goodreads), watching movies, playing softball and tennis and taking walks with her husband.
Otherwise, Jenny is always curious to find out about those people who come to her site and would love to hear from you!
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