In addition to this basil salad dressing (which may be one of my top favorites), I discovered recently this celery seed salad dressing (recipe below). I found the recipe through the book Simply in Season: Recipes that celebrate fresh, local foods in the spirit of More-with-Less, which is a cookbook commissioned by the Mennonites to “promote the understanding of how the food choices we make affect our lives and the lives of those who produce the food”…pretty neat. What I love about this dressing is that it is tangy and sweet and the teensiest bit spicy!
Celery Seed Salad Dressing
Prep Time: 5 minutes
Total Time: 5 minutes
Ingredients
- 1/4 cup Sugar
- 1/2 tsp Dry Mustard
- 1/2 tsp Salt
- 1-1/2 tsp Onion, chopped (optional)
- 3 TBSP Vinegar (I used apple cider)
- 1/3 cup + 1 TBSP Oil
- 1 tsp Celery Seeds
Cooking Directions
- Blend first 6 ingredients in blender until slightly thickened.
- Stir in celery seed.