Spice-rubbed Pork Chops

I am very confident with cooking chicken and fairly confident with beef.  Pork, on the other hand, is a meat I’m still working on knowing how to cook better.  I ran across this recipe from Cooking Light that I’ve done a few times that is quick and produces great results.  Thought I’d share!

Spice-rubbed Pork Chops

Prep time: 5 minutes
Cook time: 8 minutes
Serves: 2

Ingredients
2 (4-ounce) boneless pork loin chops (about 3/4 inch thick)
1/8 teaspoon garlic salt
1/4 teaspoon ground coriander
1/4 teaspoon ground cumin
1/4 teaspoon brown sugar
1-1/2 teaspoons olive oil

Preparation

1. Heat a nonstick skillet over medium-high heat.  Sprinkle pork with 1/8 teaspoon garlic salt.  Combine coriander, cumin, and sugar in a shallow bowl.  Sprinkle spice mixture over 1 side of pork (I usually do both sides).

2. Add oil to pan, swirl to coat.  Add pork to pan, spice side down.  Cook 2 minutes, or until browned.  Turn pork over, and cook 4 more minutes, or until done.

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