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Category Archives: salt
Acorn Squash with Rosemary and Brown Sugar
I wanted to keep this recipe from Abundant Harvest Organics so I am putting it on my blog. We loved how this came together, even though we didn’t follow the recipe in that we peeled the squash (the recipe calls … Continue reading
Posted in abundant harvest organics, acorn squash, brown sugar, butter, lemon, olive oil, pepper, rosemary, salt, side dish, wine
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Steak with Fig Tapenade
I found this recipe in Better Homes & Gardens, but for some reason it isn’t listed on their website. Gavin and I tried it and it was tasty, so I am posting it here to keep it for my records. … Continue reading
Iced Fudge Popsicles
Another delicious recipe from the Splendid Table that I want to keep, so am posting on my blog. Iced Fudge Popsicles Ingredients1 cup Sugar1 cup Good cocoa 2 cups Milk (or water for less rich pops)1/2 Vanilla bean (or vanilla … Continue reading
Herb Stuffed Zucchini
I want to save this recipe, which came from my Abundant Harvest Organics newsletter. I found it to be a delicious way to enjoy a nice zucchini! Herb-Stuffed Zucchini Ingredients2 medium Zucchini(to taste) Salt & Pepper1/3 cup Breadcrumbs (Panko) or … Continue reading
Posted in abundant harvest organics, basil, breadcrumbs, garlic, herbs, olive oil, parsley, recipe, salt, savory, side dish, tomatoes, zucchini
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Maple Ham Steak with Roasted Potatoes and Green Beans
Gavin’s parents buy a pig and take it to a butcher, and so have tons of (super delicious) pork stored away in their freezer. They gave us some of their pork that they couldn’t eat which included ham steaks, something … Continue reading
Bacon-Wrapped Maple Pork Loin
I tore out this recipe from a Gourmet magazine my friend Sandy gave me when she was moving and needed to get rid of some stuff a couple of years ago. Somehow I held onto it and kept it through … Continue reading
Posted in bacon, garlic, maple syrup, pepper, pork, sage, salt, vinegar
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Soft pretzels
The other day Gavin requested that I make soft pretzels. I was a little nervous about this because I’m not great with dough (and it’s such a commitment to make bread/dough, especially if it doesn’t turn out…what a disappointment), but … Continue reading
Posted in alton brown, butter, egg, flour, oil, recipe, salt, soft pretzels, yeast
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Delicious, Easy Not-From-A-Box Brownies
I used to always make brownies from a box. Why not? Easy, cheap, fast. So I don’t entirely remember why one day I made brownies from scratch, using the recipe from Marc Bittman’s (excellent) cookbook How to Cook Everything: Simple Recipes … Continue reading
Pistachio & White Chocolate Chip Cookies
I am not a huge chocolate fan, but I do love white chocolate. Last year I happened upon this recipe and tried it out — a total winner. Very tasty. One of Gavin’s favorite cookies that I have made! Remember … Continue reading
Posted in butter, cookies, dessert, egg, flour, honest fare, nuts, pistachios, recipe, salt, sugar, vanilla, white chocolate chips
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Brown Butter Winter Citrus Pancakes
As a super huge fan of citrus, I loved this recipe I found on a blog I follow and have made it several times. When people learn that when I make pancakes or waffles on the weekends from scratch, they seem … Continue reading