Category Archives: sage

Bacon-Wrapped Maple Pork Loin

I tore out this recipe from a Gourmet magazine my friend Sandy gave me when she was moving and needed to get rid of some stuff a couple of years ago. ¬†Somehow I held onto it and kept it through … Continue reading

Posted in bacon, garlic, maple syrup, pepper, pork, sage, salt, vinegar | 2 Comments