Category Archives: egg

Whole Wheat Apple Bread

Posted on November 1, 2011 by Jenny

I look forward to making this bread every fall when I have apples on hand.  The recipe comes from a Penzeys Spices catalog that I found, probably connected to my sister-in-law Carrie, who was given a Penzeys gift package for … Continue reading →

Posted in apple, egg, flour, nuts, oil, pecans, penzeys, recipe, salt, sugar, vanilla, walnuts, whole wheat | 3 Comments

“The best scones I’ve ever had.”

Posted on February 28, 2011 by Jenny

That’s what my mother-in-law told my husband the other day.  I made her scones for breakfast the next morning when she spent the night around Christmas time.  I made the scones a month or so before for a morning meeting … Continue reading →

Posted in breakfast, butter, cranberries, dried fruit, egg, flour, heavy cream, lemon, lemon zest, recipe, scones, smitten kitchen, sugar | 2 Comments