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September 2023 S M T W T F S 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 What has Jenny made?
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Category Archives: olive oil
Corn & Peach Salad
This is a recipe I made from Better Homes and Gardens that we liked. I couldn’t find it online, so I am posting it on my blog to keep track of for the future! Corn and Peach Salad Serving Size: … Continue reading
Posted in better homes and gardens, cider vinegar, corn, mint, olive oil, peaches, radishes, salad
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Roasted Parsnip & Pecorino with Vidalia Onion-Bacon Vinaigrette
Another good one from the Lemonade cookbook! Handy to keep around for when I have parsnips on hand! Roasted Parsnip & Pecorino with Vidalia Onion-Bacon Vinaigrette Yield: 4 cupsIngredients2 lbs. Parsnips (about 8 large), peeled, halved lengthwise and sliced2 TBSP … Continue reading
Posted in abundant harvest organics, apple, bacon, dry mustard, garlic, honey, Lemonade cookbook, olive oil, parsley, parsnip, pecorino cheese, pepper, recipe, salt, vidalia onion, vinegar
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Black Bean Salad with Fuyu Persimmon
This recipe came from my Abundant Harvest Organics newsletter. We liked it, but it is especially noteworthy that Gavin’s dad enjoyed it, too. Black Bean Salad with Fuyu Persimmon Ingredients1 can Black Beans, rinsed and drained1-2 Avocados, peeled and cut … Continue reading
Posted in abundant harvest organics, avocado, black beans, cumin, lime, olive oil, persimmon, salad, shallots, tabasco
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Baked Sausage with Apples, Potatoes and Onions
Another good one from the Dinner A Love Story cookbook. This one is very simple, but there has to be foresight to prepare since it takes a long time to cook in the oven. Baked Sausage with Apples, Potatoes and … Continue reading
Posted in apple, apple cider vinegar, dinner, dinner a love story, italian sausage, olive oil, onion, pepper, potatoes, salt, thyme
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Braised Pork Ragu with Pappardelle
Another winner from the Dinner A Love Story cookbook, which needs to be saved. Braised Pork Ragu with Pappardelle Prep Time: 25 minutesCook Time: 4 hoursTotal Time: 4 hours, 35 minutesIngredients2 to 2-1/2 lb. Boneless pork shoulder roast1 small Onion1 Garlic … Continue reading
Edamame Quinoa Salad
Gavin and I tried this recipe tonight, which comes from a Better Homes and Gardens magazine. It’s hard to find their recipes online to bookmark, so I am saving it here! Edamame Quinoa Salad Total Time: 30 minutesServing Size: 4 … Continue reading
Posted in better homes and gardens, cilantro, corn, edamame, lime, olive oil, quinoa, tomatoes
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Spiced Beef Stew with Carrots and Mint
I had this Bon Appetit recipe on the fridge for YEARS before finally getting around to trying it. The result is that it was a keeper! Spiced Beef Stew with Carrots and Mint Prep Time: 30 minutesCook Time: 10 minutesTotal … Continue reading
Posted in beef broth, beef tenderloin, carrots, cayenne pepper, cumin, flour, mint, olive oil, pumpkin pie spice, shallots
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Acorn Squash with Rosemary and Brown Sugar
I wanted to keep this recipe from Abundant Harvest Organics so I am putting it on my blog. We loved how this came together, even though we didn’t follow the recipe in that we peeled the squash (the recipe calls … Continue reading
Posted in abundant harvest organics, acorn squash, brown sugar, butter, lemon, olive oil, pepper, rosemary, salt, side dish, wine
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Steak with Fig Tapenade
I found this recipe in Better Homes & Gardens, but for some reason it isn’t listed on their website. Gavin and I tried it and it was tasty, so I am posting it here to keep it for my records. … Continue reading
Herb Stuffed Zucchini
I want to save this recipe, which came from my Abundant Harvest Organics newsletter. I found it to be a delicious way to enjoy a nice zucchini! Herb-Stuffed Zucchini Ingredients2 medium Zucchini(to taste) Salt & Pepper1/3 cup Breadcrumbs (Panko) or … Continue reading
Posted in abundant harvest organics, basil, breadcrumbs, garlic, herbs, olive oil, parsley, recipe, salt, savory, side dish, tomatoes, zucchini
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