Category Archives: olive oil

Corn & Peach Salad

Posted on July 31, 2016 by jenny

This is a recipe I made from Better Homes and Gardens that we liked. I couldn’t find it online, so I am posting it on my blog to keep track of for the future! Corn and Peach Salad Serving Size: … Continue reading →

Posted in better homes and gardens, cider vinegar, corn, mint, olive oil, peaches, radishes, salad | Leave a comment

Roasted Parsnip & Pecorino with Vidalia Onion-Bacon Vinaigrette

Posted on June 21, 2016 by jenny

Another good one from the Lemonade cookbook! Handy to keep around for when I have parsnips on hand! Roasted Parsnip & Pecorino with Vidalia Onion-Bacon Vinaigrette Yield: 4 cupsIngredients2 lbs. Parsnips (about 8 large), peeled, halved lengthwise and sliced2 TBSP … Continue reading →

Posted in abundant harvest organics, apple, bacon, dry mustard, garlic, honey, Lemonade cookbook, olive oil, parsley, parsnip, pecorino cheese, pepper, recipe, salt, vidalia onion, vinegar | Leave a comment

Black Bean Salad with Fuyu Persimmon

Posted on December 17, 2015 by jenny

This recipe came from my Abundant Harvest Organics newsletter. We liked it, but it is especially noteworthy that Gavin’s dad enjoyed it, too. Black Bean Salad with Fuyu Persimmon Ingredients1 can Black Beans, rinsed and drained1-2 Avocados, peeled and cut … Continue reading →

Posted in abundant harvest organics, avocado, black beans, cumin, lime, olive oil, persimmon, salad, shallots, tabasco | 2 Comments

Baked Sausage with Apples, Potatoes and Onions

Posted on December 2, 2014 by jenny

Another good one from the Dinner A Love Story cookbook. This one is very simple, but there has to be foresight to prepare since it takes a long time to cook in the oven. Baked Sausage with Apples, Potatoes and … Continue reading →

Posted in apple, apple cider vinegar, dinner, dinner a love story, italian sausage, olive oil, onion, pepper, potatoes, salt, thyme | Leave a comment

Braised Pork Ragu with Pappardelle

Posted on November 2, 2014 by jenny

Another winner from the Dinner A Love Story cookbook, which needs to be saved. Braised Pork Ragu with Pappardelle Prep Time: 25 minutesCook Time: 4 hoursTotal Time: 4 hours, 35 minutesIngredients2 to 2-1/2 lb. Boneless pork shoulder roast1 small Onion1 Garlic … Continue reading →

Posted in canned, dinner, dinner a love story, fennel seeds, garlic, olive oil, onion, oregano, parmesean, pasta, pepper, pork, red wine, salt, tabasco, thyme | Leave a comment

Edamame Quinoa Salad

Posted on October 28, 2014 by jenny

Gavin and I tried this recipe tonight, which comes from a Better Homes and Gardens magazine. It’s hard to find their recipes online to bookmark, so I am saving it here! Edamame Quinoa Salad Total Time: 30 minutesServing Size: 4 … Continue reading →

Posted in better homes and gardens, cilantro, corn, edamame, lime, olive oil, quinoa, tomatoes | Leave a comment

Spiced Beef Stew with Carrots and Mint

Posted on August 24, 2014 by jenny

I had this Bon Appetit recipe on the fridge for YEARS before finally getting around to trying it. The result is that it was a keeper! Spiced Beef Stew with Carrots and Mint Prep Time: 30 minutesCook Time: 10 minutesTotal … Continue reading →

Posted in beef broth, beef tenderloin, carrots, cayenne pepper, cumin, flour, mint, olive oil, pumpkin pie spice, shallots | Leave a comment

Acorn Squash with Rosemary and Brown Sugar

Posted on December 20, 2013 by jenny

I wanted to keep this recipe from Abundant Harvest Organics so I am putting it on my blog. We loved how this came together, even though we didn’t follow the recipe in that we peeled the squash (the recipe calls … Continue reading →

Posted in abundant harvest organics, acorn squash, brown sugar, butter, lemon, olive oil, pepper, rosemary, salt, side dish, wine | Leave a comment

Steak with Fig Tapenade

Posted on August 23, 2013 by jenny

I found this recipe in Better Homes & Gardens, but for some reason it isn’t listed on their website. Gavin and I tried it and it was tasty, so I am posting it here to keep it for my records. … Continue reading →

Posted in basil, dinner, figs, lemon, olive oil, olives, onion, pepper, recipe, salt, shallots, soy sauce, steak, tapenade, vinegar | Leave a comment

Herb Stuffed Zucchini

Posted on July 3, 2013 by jenny

I want to save this recipe, which came from my Abundant Harvest Organics newsletter.  I found it to be a delicious way to enjoy a nice zucchini! Herb-Stuffed Zucchini Ingredients2 medium Zucchini(to taste) Salt & Pepper1/3 cup Breadcrumbs (Panko) or … Continue reading →

Posted in abundant harvest organics, basil, breadcrumbs, garlic, herbs, olive oil, parsley, recipe, salt, savory, side dish, tomatoes, zucchini | Leave a comment