Author Archives: jenny

About jenny

Jennifer Smith Greene is originally from and lives currently in Burbank, California with her husband Gavin Greene. Jenny completed her undergraduate degree from Woodbury University in Graphic Design. She has worked as a graphics & web designer, both as an in-house and freelance designer. She also has completed a Master of Divinity (MDiv) degree from Princeton Theological Seminary. She has worked as a hospital chaplain and in support roles in various churches. In her spare time, Jenny enjoys watercolor painting. She has taken classes and workshops under Joseph Stoddard, Tom Fong, Danny Gregory and Jane Friend. Additionally, Jenny is active in the community and volunteers her time on the Board of Family Promise of East San Fernando Valley, a social service nonprofit dedicated to helping homeless children and their families by providing shelter and support services to help the families find jobs and housing. Jenny enjoys reading (and highly recommends the site Goodreads), watching movies, playing softball and tennis and taking walks with her husband. Otherwise, Jenny is always curious to find out about those people who come to her site and would love to hear from you!

Whole Wheat Waffles

Posted on August 14, 2016 by jenny

We wanted to have waffles the other day and were out of all-purpose flour but had some whole wheat pastry flour. After some searching, I put together this recipe, which is a mash-up of a couple different recipes. We liked … Continue reading →

Posted in baking powder, baking soda, breakfast, brown sugar, buttermilk, cider vinegar, cornstarch, egg, milk, oil, recipe, salt, waffles, whole wheat | 1 Comment

Corn & Peach Salad

Posted on July 31, 2016 by jenny

This is a recipe I made from Better Homes and Gardens that we liked. I couldn’t find it online, so I am posting it on my blog to keep track of for the future! Corn and Peach Salad Serving Size: … Continue reading →

Posted in better homes and gardens, cider vinegar, corn, mint, olive oil, peaches, radishes, salad | Leave a comment

Roasted Parsnip & Pecorino with Vidalia Onion-Bacon Vinaigrette

Posted on June 21, 2016 by jenny

Another good one from the Lemonade cookbook! Handy to keep around for when I have parsnips on hand! Roasted Parsnip & Pecorino with Vidalia Onion-Bacon Vinaigrette Yield: 4 cupsIngredients2 lbs. Parsnips (about 8 large), peeled, halved lengthwise and sliced2 TBSP … Continue reading →

Posted in abundant harvest organics, apple, bacon, dry mustard, garlic, honey, Lemonade cookbook, olive oil, parsley, parsnip, pecorino cheese, pepper, recipe, salt, vidalia onion, vinegar | Leave a comment

Kohlrabi, Granny Smith Apple, Chive & Sesame Oil Salad

Posted on June 21, 2016 by jenny

This is from the Lemonade cookbook and is decent, although I don’t know if I’d go to the market to get the ingredients just to make this. Seems to be missing some sort of tang. However, will keep the recipe … Continue reading →

Posted in abundant harvest organics, apple, chives, kohlrabi, Lemonade cookbook, pepper, recipe, salt, sesame oil | Leave a comment

Smith Family Burritos

Posted on January 6, 2016 by jenny

I always thought this recipe was Aunt Ellie’s, but it turns out it was Granny’s, although my dad claims to have been the inspiration, saying that their regular brisket needed some beans added. Smith Family Burritos Prep Time: 20 minutesCook … Continue reading →

Posted in beer, brisket, burritos, chili seasoning packet, dinner, family, ground beef, pinto beans, tomatoes | Leave a comment

Black Bean Salad with Fuyu Persimmon

Posted on December 17, 2015 by jenny

This recipe came from my Abundant Harvest Organics newsletter. We liked it, but it is especially noteworthy that Gavin’s dad enjoyed it, too. Black Bean Salad with Fuyu Persimmon Ingredients1 can Black Beans, rinsed and drained1-2 Avocados, peeled and cut … Continue reading →

Posted in abundant harvest organics, avocado, black beans, cumin, lime, olive oil, persimmon, salad, shallots, tabasco | 2 Comments

Balsamic Strawberry Gelato

Posted on September 13, 2015 by jenny

I found this recipe listed in The Week, which found it in the LA Times. I decided to make it because it calls for balsamic vinegar, and I happen to have a small quantity of strawberry white balsamic vinegar that … Continue reading →

Posted in balsamic vinegar, orange juice, strawberries, sugar, whipping cream | Leave a comment

Lime Vinaigrette

Posted on September 8, 2015 by jenny

Another one worth keeping from the Lemonade cookbook. This one is paired with an avocado & cherry tomato salad, but we found that the dressing was the take-away here. Lime Vinaigrette Yield: 1 cupIngredients2 to 3 Limes (juice of – … Continue reading →

Posted in cilantro, dijon mustard, dressing, garlic, honey, lime, oil, pepper, salt, vinaigrette | Leave a comment

Heirloom Tomato, Crushed Basil, Fleur De Sel Salad with Basil Vinaigrette

Posted on September 8, 2015 by jenny

This one is out of the Lemonade cookbook, which I am borrowing from Carrie. Thought I’d post it here so that I can bookmark it for future reference! Heirloom Tomato, Crushed Basil, Fleur De Sel Salad with Basil Vinaigrette Yield: … Continue reading →

Posted in basil, dressing, lemon, oil, parsley, pepper, salt, tomatoes, vinaigrette | Leave a comment

Uncle Brad’s Chocolate Chip Cookies

Posted on June 20, 2015 by jenny

These are Uncle Brad’s famous chocolate, chocolate chip cookies. I was never able to get the cookies to replicate his chewy and delicious cookies, so I had him over last fall to demonstrate how to make them. It turns out … Continue reading →

Posted in baking soda, brown sugar, butter, chocolate chips, cookies, dessert, egg, flour, sugar, uncle brad, vanilla, vanilla pudding mix | Leave a comment