{"id":825,"date":"2016-06-21T18:23:33","date_gmt":"2016-06-22T02:23:33","guid":{"rendered":"http:\/\/www.jsgreene.com\/blog\/?p=825"},"modified":"2016-06-21T18:23:33","modified_gmt":"2016-06-22T02:23:33","slug":"roasted-parsnip-pecorino-with-vidalia-onion-bacon-vinaigrette","status":"publish","type":"post","link":"https:\/\/www.jsgreene.com\/blog\/?p=825","title":{"rendered":"Roasted Parsnip &#038; Pecorino with Vidalia Onion-Bacon Vinaigrette"},"content":{"rendered":"<p>Another good one from the Lemonade cookbook! Handy to keep around for when I have parsnips on hand!<\/p>\n<p>\n    <div class=\"hrecipe\">\n       <span class=\"item\">\n          <p id=\"recipeseo-title\" class=\"fn\">Roasted Parsnip & Pecorino with Vidalia Onion-Bacon Vinaigrette<\/p>\n       <\/span><p id=\"recipeseo-rating\" class=\"review hreview-aggregate\">\n          <span class=\"rating\"><\/span>\n       <\/p><p id=\"recipeseo-yield\">Yield: <span class=\"yield\">4 cups<\/span><\/p><p id=\"recipeseo-ingredients\">Ingredients<\/p><ul id=\"recipeseo-ingredients-list\"><li id=\"recipeseo-ingredient-0\" class=\"ingredient\"><span id=\"recipeseo-ingredient-0-amount\" class=\"amount\">2 lbs. <\/span> <span id=\"recipeseo-ingredient-0-name\" class=\"name\">Parsnips (about 8 large), peeled, halved lengthwise and sliced<\/span><\/li><li id=\"recipeseo-ingredient-1\" class=\"ingredient\"><span id=\"recipeseo-ingredient-1-amount\" class=\"amount\">2 TBSP<\/span> <span id=\"recipeseo-ingredient-1-name\" class=\"name\">Olive Oil<\/span><\/li><li id=\"recipeseo-ingredient-2\" class=\"ingredient\"><span id=\"recipeseo-ingredient-2-amount\" class=\"amount\"><\/span> <span id=\"recipeseo-ingredient-2-name\" class=\"name\">Salt & Pepper<\/span><\/li><li id=\"recipeseo-ingredient-3\" class=\"ingredient\"><span id=\"recipeseo-ingredient-3-amount\" class=\"amount\">1\/2 cup<\/span> <span id=\"recipeseo-ingredient-3-name\" class=\"name\">Pecorino cheese, shaved<\/span><\/li><li id=\"recipeseo-ingredient-4\" class=\"ingredient\"><span id=\"recipeseo-ingredient-4-amount\" class=\"amount\">1\/4 cup<\/span> <span id=\"recipeseo-ingredient-4-name\" class=\"name\">Parsley, chopped<\/span><\/li><li id=\"recipeseo-ingredient-5\" class=\"ingredient\"><span id=\"recipeseo-ingredient-5-amount\" class=\"amount\">1.5 strips<\/span> <span id=\"recipeseo-ingredient-5-name\" class=\"name\">Smoked Bacon, cooked & chopped<\/span><\/li><li id=\"recipeseo-ingredient-6\" class=\"ingredient\"><span id=\"recipeseo-ingredient-6-amount\" class=\"amount\">1\/4 small<\/span> <span id=\"recipeseo-ingredient-6-name\" class=\"name\">Vidalia Onion, diced small<\/span><\/li><li id=\"recipeseo-ingredient-7\" class=\"ingredient\"><span id=\"recipeseo-ingredient-7-amount\" class=\"amount\">1\/4 small<\/span> <span id=\"recipeseo-ingredient-7-name\" class=\"name\">Granny Smith apple, diced small<\/span><\/li><li id=\"recipeseo-ingredient-8\" class=\"ingredient\"><span id=\"recipeseo-ingredient-8-amount\" class=\"amount\">1.5 tsp<\/span> <span id=\"recipeseo-ingredient-8-name\" class=\"name\">Honey<\/span><\/li><li id=\"recipeseo-ingredient-9\" class=\"ingredient\"><span id=\"recipeseo-ingredient-9-amount\" class=\"amount\">1.5 tsp<\/span> <span id=\"recipeseo-ingredient-9-name\" class=\"name\">Parsley, chopped<\/span><\/li><li id=\"recipeseo-ingredient-10\" class=\"ingredient\"><span id=\"recipeseo-ingredient-10-amount\" class=\"amount\">3\/4 tsp<\/span> <span id=\"recipeseo-ingredient-10-name\" class=\"name\">Sherry Vinegar<\/span><\/li><li id=\"recipeseo-ingredient-11\" class=\"ingredient\"><span id=\"recipeseo-ingredient-11-amount\" class=\"amount\">1\/4 tsp<\/span> <span id=\"recipeseo-ingredient-11-name\" class=\"name\">Granulated Garlic<\/span><\/li><li id=\"recipeseo-ingredient-12\" class=\"ingredient\"><span id=\"recipeseo-ingredient-12-amount\" class=\"amount\">Pinch<\/span> <span id=\"recipeseo-ingredient-12-name\" class=\"name\">Dry Mustard<\/span><\/li><li id=\"recipeseo-ingredient-13\" class=\"ingredient\"><span id=\"recipeseo-ingredient-13-amount\" class=\"amount\">1\/4 tsp<\/span> <span id=\"recipeseo-ingredient-13-name\" class=\"name\">Salt<\/span><\/li><li id=\"recipeseo-ingredient-14\" class=\"ingredient\"><span id=\"recipeseo-ingredient-14-amount\" class=\"amount\">1\/8 tsp<\/span> <span id=\"recipeseo-ingredient-14-name\" class=\"name\">Pepper<\/span><\/li><li id=\"recipeseo-ingredient-15\" class=\"ingredient\"><span id=\"recipeseo-ingredient-15-amount\" class=\"amount\">1 TBSP<\/span> <span id=\"recipeseo-ingredient-15-name\" class=\"name\">Olive Oil<\/span><\/li><\/ul><p id=\"recipeseo-instructions\">Cooking Directions<\/p><ol id=\"recipeseo-instructions-list\" class=\"instructions\"><li id=\"recipeseo-instruction-0\" class=\"instruction\">Preheat oven to 400 degrees.\r<\/li><li id=\"recipeseo-instruction-1\" class=\"instruction\">MAKE THE DRESSING: In a mixing bowl, combine bacon, onion, apple, honey, parsley (1.5 tsp), vinegar, garlic, mustard, salt and pepper. Gently blend with a whisk. Pour in oil all at once and lightly whisk until the ingredients just come together. \r<\/li><li id=\"recipeseo-instruction-2\" class=\"instruction\">Put parsnips on a large baking pan, drizzle with the olive oil (2 TBSP), toss to coat and spread out in a single layer. Season generously with salt and pepper. Roast, shaking the pan from time to time until just tender and slightly browned, 15-20 min. Allow the parsnips to cool to room temperature.\r<\/li><li id=\"recipeseo-instruction-3\" class=\"instruction\">Transfer the cooled parsnips to a mixing bowl. Toss with the vinaigrette, cheese and parsley.<\/li><\/ol><\/div><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Another good one from the Lemonade cookbook! Handy to keep around for when I have parsnips on hand! Roasted Parsnip &#038; Pecorino with Vidalia Onion-Bacon Vinaigrette Yield: 4 cupsIngredients2 lbs. Parsnips (about 8 large), peeled, halved lengthwise and sliced2 TBSP &hellip; <a href=\"https:\/\/www.jsgreene.com\/blog\/?p=825\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[2,12,27,126,154,178,207,234,248,250,259,263,291,305,370,372],"tags":[],"_links":{"self":[{"href":"https:\/\/www.jsgreene.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/825"}],"collection":[{"href":"https:\/\/www.jsgreene.com\/blog\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.jsgreene.com\/blog\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.jsgreene.com\/blog\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.jsgreene.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=825"}],"version-history":[{"count":0,"href":"https:\/\/www.jsgreene.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/825\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.jsgreene.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=825"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.jsgreene.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=825"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.jsgreene.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=825"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}