{"id":817,"date":"2015-12-17T11:53:44","date_gmt":"2015-12-17T19:53:44","guid":{"rendered":"http:\/\/www.jsgreene.com\/blog\/?p=817"},"modified":"2015-12-17T11:53:44","modified_gmt":"2015-12-17T19:53:44","slug":"black-bean-salad-with-fuyu-persimmon","status":"publish","type":"post","link":"https:\/\/www.jsgreene.com\/blog\/?p=817","title":{"rendered":"Black Bean Salad with Fuyu Persimmon"},"content":{"rendered":"<p>This recipe came from my Abundant Harvest Organics newsletter. We liked it, but it is especially noteworthy that Gavin&#8217;s dad enjoyed it, too.<\/p>\n<p>\n    <div class=\"hrecipe\">\n       <span class=\"item\">\n          <p id=\"recipeseo-title\" class=\"fn\">Black Bean Salad with Fuyu Persimmon<\/p>\n       <\/span><p id=\"recipeseo-rating\" class=\"review hreview-aggregate\">\n          <span class=\"rating\"><\/span>\n       <\/p><p id=\"recipeseo-ingredients\">Ingredients<\/p><ul id=\"recipeseo-ingredients-list\"><li id=\"recipeseo-ingredient-0\" class=\"ingredient\"><span id=\"recipeseo-ingredient-0-amount\" class=\"amount\">1 can<\/span> <span id=\"recipeseo-ingredient-0-name\" class=\"name\">Black Beans, rinsed and drained<\/span><\/li><li id=\"recipeseo-ingredient-1\" class=\"ingredient\"><span id=\"recipeseo-ingredient-1-amount\" class=\"amount\">1-2 <\/span> <span id=\"recipeseo-ingredient-1-name\" class=\"name\">Avocados, peeled and cut into 3\/4\" pieces<\/span><\/li><li id=\"recipeseo-ingredient-2\" class=\"ingredient\"><span id=\"recipeseo-ingredient-2-amount\" class=\"amount\">3 <\/span> <span id=\"recipeseo-ingredient-2-name\" class=\"name\">Fuyu persimmons, peeled and cut into 3\/4\" pieces<\/span><\/li><li id=\"recipeseo-ingredient-3\" class=\"ingredient\"><span id=\"recipeseo-ingredient-3-amount\" class=\"amount\">1 <\/span> <span id=\"recipeseo-ingredient-3-name\" class=\"name\">Shallot, thinly sliced or diced<\/span><\/li><li id=\"recipeseo-ingredient-4\" class=\"ingredient\"><span id=\"recipeseo-ingredient-4-amount\" class=\"amount\"><\/span> <span id=\"recipeseo-ingredient-4-name\" class=\"name\">Salt to taste<\/span><\/li><li id=\"recipeseo-ingredient-5\" class=\"ingredient\"><span id=\"recipeseo-ingredient-5-amount\" class=\"amount\">Dressing:<\/span> <span id=\"recipeseo-ingredient-5-name\" class=\"name\"><\/span><\/li><li id=\"recipeseo-ingredient-6\" class=\"ingredient\"><span id=\"recipeseo-ingredient-6-amount\" class=\"amount\">1\/4 cup<\/span> <span id=\"recipeseo-ingredient-6-name\" class=\"name\">Olive oil<\/span><\/li><li id=\"recipeseo-ingredient-7\" class=\"ingredient\"><span id=\"recipeseo-ingredient-7-amount\" class=\"amount\">2 TBSP<\/span> <span id=\"recipeseo-ingredient-7-name\" class=\"name\">Fresh lime juice<\/span><\/li><li id=\"recipeseo-ingredient-8\" class=\"ingredient\"><span id=\"recipeseo-ingredient-8-amount\" class=\"amount\">1\/2 tsp<\/span> <span id=\"recipeseo-ingredient-8-name\" class=\"name\">Ground cumin<\/span><\/li><li id=\"recipeseo-ingredient-9\" class=\"ingredient\"><span id=\"recipeseo-ingredient-9-amount\" class=\"amount\">1\/4 tsp<\/span> <span id=\"recipeseo-ingredient-9-name\" class=\"name\">Tabasco<\/span><\/li><li id=\"recipeseo-ingredient-10\" class=\"ingredient\"><span id=\"recipeseo-ingredient-10-amount\" class=\"amount\">1 tsp<\/span> <span id=\"recipeseo-ingredient-10-name\" class=\"name\">Lime zest<\/span><\/li><\/ul><p id=\"recipeseo-instructions\">Cooking Directions<\/p><ol id=\"recipeseo-instructions-list\" class=\"instructions\"><li id=\"recipeseo-instruction-0\" class=\"instruction\">Whisk together dressing ingredients.\r<\/li><li id=\"recipeseo-instruction-1\" class=\"instruction\">Prepare the avocados and persimmons and thinly slice or dice the shallot.\r<\/li><li id=\"recipeseo-instruction-2\" class=\"instruction\">Add all ingredients to a bowl and dress with dressing. You may use all or only the desired amount. Can be eaten as-is or added to a bed of lettuce or greens of your choice. <\/li><\/ol><\/div><\/p>\n","protected":false},"excerpt":{"rendered":"<p>This recipe came from my Abundant Harvest Organics newsletter. We liked it, but it is especially noteworthy that Gavin&#8217;s dad enjoyed it, too. Black Bean Salad with Fuyu Persimmon Ingredients1 can Black Beans, rinsed and drained1-2 Avocados, peeled and cut &hellip; <a href=\"https:\/\/www.jsgreene.com\/blog\/?p=817\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[2,24,45,109,209,234,264,303,317,345],"tags":[],"_links":{"self":[{"href":"https:\/\/www.jsgreene.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/817"}],"collection":[{"href":"https:\/\/www.jsgreene.com\/blog\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.jsgreene.com\/blog\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.jsgreene.com\/blog\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.jsgreene.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=817"}],"version-history":[{"count":0,"href":"https:\/\/www.jsgreene.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/817\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.jsgreene.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=817"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.jsgreene.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=817"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.jsgreene.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=817"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}