{"id":814,"date":"2015-09-13T14:30:01","date_gmt":"2015-09-13T22:30:01","guid":{"rendered":"http:\/\/www.jsgreene.com\/blog\/?p=814"},"modified":"2015-09-13T14:30:01","modified_gmt":"2015-09-13T22:30:01","slug":"balsamic-strawberry-gelato","status":"publish","type":"post","link":"https:\/\/www.jsgreene.com\/blog\/?p=814","title":{"rendered":"Balsamic Strawberry Gelato"},"content":{"rendered":"<p>I found this recipe listed in <em>The Week<\/em>, which found it in the <em>LA Times<\/em>. I decided to make it because it calls for balsamic vinegar, and I happen to have a small quantity of strawberry white balsamic vinegar that I don&#8217;t know what to do with. In this recipe, I used the whipping cream. The recipe was easy to make and tasty &#8211; if you like a certain tang of a vinegar aftertaste. The recipe notes indicate that this can be done with other fruits such as peaches and nectarines.<\/p>\n<p>\n    <div class=\"hrecipe\">\n       <span class=\"item\">\n          <p id=\"recipeseo-title\" class=\"fn\">Balsamic-Strawberry Gelato<\/p>\n       <\/span><p id=\"recipeseo-rating\" class=\"review hreview-aggregate\">\n          <span class=\"rating\"><\/span>\n       <\/p><p id=\"recipeseo-ingredients\">Ingredients<\/p><ul id=\"recipeseo-ingredients-list\"><li id=\"recipeseo-ingredient-0\" class=\"ingredient\"><span id=\"recipeseo-ingredient-0-amount\" class=\"amount\">2 lbs.<\/span> <span id=\"recipeseo-ingredient-0-name\" class=\"name\">Strawberries, hulled & cut into 1\/2 inch pieces<\/span><\/li><li id=\"recipeseo-ingredient-1\" class=\"ingredient\"><span id=\"recipeseo-ingredient-1-amount\" class=\"amount\">1\/2 cup<\/span> <span id=\"recipeseo-ingredient-1-name\" class=\"name\">Sugar<\/span><\/li><li id=\"recipeseo-ingredient-2\" class=\"ingredient\"><span id=\"recipeseo-ingredient-2-amount\" class=\"amount\">3 Tbsp <\/span> <span id=\"recipeseo-ingredient-2-name\" class=\"name\">Orange Juice<\/span><\/li><li id=\"recipeseo-ingredient-3\" class=\"ingredient\"><span id=\"recipeseo-ingredient-3-amount\" class=\"amount\">1-1\/2 tsp<\/span> <span id=\"recipeseo-ingredient-3-name\" class=\"name\">Balsamic Vinegar<\/span><\/li><li id=\"recipeseo-ingredient-4\" class=\"ingredient\"><span id=\"recipeseo-ingredient-4-amount\" class=\"amount\">1\/4 cup<\/span> <span id=\"recipeseo-ingredient-4-name\" class=\"name\">Mascarpone or whipping cream<\/span><\/li><\/ul><p id=\"recipeseo-instructions\">Cooking Directions<\/p><ol id=\"recipeseo-instructions-list\" class=\"instructions\"><li id=\"recipeseo-instruction-0\" class=\"instruction\">In a large bowl, toss strawberries in 1\/3 cup sugar, orange juice, and balsamic vinegar until evenly coated. Taste and add more sugar if needed. The mixture should be quite sweet, as freezing will dull the flavors. \r<\/li><li id=\"recipeseo-instruction-1\" class=\"instruction\">Spread berries on a rimmed baking sheet in a single layer and freeze until solid, about 2 hours.\r<\/li><li id=\"recipeseo-instruction-2\" class=\"instruction\">Scrape frozen berries into a food processor, add mascarpone (or whipping cream) and pulse frequently, until creamy (about 3 minutes). Eventually the mixture will become smooth. \r<\/li><li id=\"recipeseo-instruction-3\" class=\"instruction\">Serve immediately or spoon into a covered dish and freeze to stiffen before serving. If mixture becomes too solid, thaw slightly, cut into small chunks, return to food processor and pulse until creamy.<\/li><\/ol><\/div><\/p>\n","protected":false},"excerpt":{"rendered":"<p>I found this recipe listed in The Week, which found it in the LA Times. I decided to make it because it calls for balsamic vinegar, and I happen to have a small quantity of strawberry white balsamic vinegar that &hellip; <a href=\"https:\/\/www.jsgreene.com\/blog\/?p=814\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[30,238,337,341,382],"tags":[],"_links":{"self":[{"href":"https:\/\/www.jsgreene.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/814"}],"collection":[{"href":"https:\/\/www.jsgreene.com\/blog\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.jsgreene.com\/blog\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.jsgreene.com\/blog\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.jsgreene.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=814"}],"version-history":[{"count":0,"href":"https:\/\/www.jsgreene.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/814\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.jsgreene.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=814"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.jsgreene.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=814"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.jsgreene.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=814"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}