{"id":807,"date":"2015-09-08T18:47:26","date_gmt":"2015-09-09T02:47:26","guid":{"rendered":"http:\/\/www.jsgreene.com\/blog\/?p=807"},"modified":"2015-09-08T18:47:26","modified_gmt":"2015-09-09T02:47:26","slug":"heirloom-tomato-crushed-basil-fleur-de-sel-salad-with-basil-vinaigrette","status":"publish","type":"post","link":"https:\/\/www.jsgreene.com\/blog\/?p=807","title":{"rendered":"Heirloom Tomato, Crushed Basil, Fleur De Sel Salad with Basil Vinaigrette"},"content":{"rendered":"<p>This one is out of the Lemonade cookbook, which I am borrowing from Carrie. Thought I&#8217;d post it here so that I can bookmark it for future reference!<\/p>\n<p>\n    <div class=\"hrecipe\">\n       <span class=\"item\">\n          <p id=\"recipeseo-title\" class=\"fn\">Heirloom Tomato, Crushed Basil, Fleur De Sel Salad with Basil Vinaigrette<\/p>\n       <\/span><p id=\"recipeseo-rating\" class=\"review hreview-aggregate\">\n          <span class=\"rating\"><\/span>\n       <\/p><p id=\"recipeseo-yield\">Yield: <span class=\"yield\">4 cups<\/span><\/p><p id=\"recipeseo-ingredients\">Ingredients<\/p><ul id=\"recipeseo-ingredients-list\"><li id=\"recipeseo-ingredient-0\" class=\"ingredient\"><span id=\"recipeseo-ingredient-0-amount\" class=\"amount\">1.5 lbs.<\/span> <span id=\"recipeseo-ingredient-0-name\" class=\"name\">Assorted ripe heirloom tomatoes<\/span><\/li><li id=\"recipeseo-ingredient-1\" class=\"ingredient\"><span id=\"recipeseo-ingredient-1-amount\" class=\"amount\">1\/2 cup<\/span> <span id=\"recipeseo-ingredient-1-name\" class=\"name\">Basil Vinaigrette (See below)<\/span><\/li><li id=\"recipeseo-ingredient-2\" class=\"ingredient\"><span id=\"recipeseo-ingredient-2-amount\" class=\"amount\">1\/2 cup <\/span> <span id=\"recipeseo-ingredient-2-name\" class=\"name\">Fresh basil leaves, hand torn<\/span><\/li><li id=\"recipeseo-ingredient-3\" class=\"ingredient\"><span id=\"recipeseo-ingredient-3-amount\" class=\"amount\">1\/4 tsp<\/span> <span id=\"recipeseo-ingredient-3-name\" class=\"name\">Freshly ground black pepper<\/span><\/li><li id=\"recipeseo-ingredient-4\" class=\"ingredient\"><span id=\"recipeseo-ingredient-4-amount\" class=\"amount\">1 tsp<\/span> <span id=\"recipeseo-ingredient-4-name\" class=\"name\">Fleur de sel<\/span><\/li><li id=\"recipeseo-ingredient-5\" class=\"ingredient\"><span id=\"recipeseo-ingredient-5-amount\" class=\"amount\">BASIL VINAIGRETTE (makes 1\/2 cup)<\/span> <span id=\"recipeseo-ingredient-5-name\" class=\"name\"><\/span><\/li><li id=\"recipeseo-ingredient-6\" class=\"ingredient\"><span id=\"recipeseo-ingredient-6-amount\" class=\"amount\">3\/4 cup<\/span> <span id=\"recipeseo-ingredient-6-name\" class=\"name\">Fresh basil leaves, coarsely chopped<\/span><\/li><li id=\"recipeseo-ingredient-7\" class=\"ingredient\"><span id=\"recipeseo-ingredient-7-amount\" class=\"amount\">1\/8 cup<\/span> <span id=\"recipeseo-ingredient-7-name\" class=\"name\">Fresh flat-leaf parsley, coarsely chopped<\/span><\/li><li id=\"recipeseo-ingredient-8\" class=\"ingredient\"><span id=\"recipeseo-ingredient-8-amount\" class=\"amount\">1\/4<\/span> <span id=\"recipeseo-ingredient-8-name\" class=\"name\">Lemon (juice of)<\/span><\/li><li id=\"recipeseo-ingredient-9\" class=\"ingredient\"><span id=\"recipeseo-ingredient-9-amount\" class=\"amount\">3\/8 cup<\/span> <span id=\"recipeseo-ingredient-9-name\" class=\"name\">Canola oil<\/span><\/li><li id=\"recipeseo-ingredient-10\" class=\"ingredient\"><span id=\"recipeseo-ingredient-10-amount\" class=\"amount\">1\/2 tsp<\/span> <span id=\"recipeseo-ingredient-10-name\" class=\"name\">Coarse salt<\/span><\/li><li id=\"recipeseo-ingredient-11\" class=\"ingredient\"><span id=\"recipeseo-ingredient-11-amount\" class=\"amount\">1\/4 tsp<\/span> <span id=\"recipeseo-ingredient-11-name\" class=\"name\">Freshly ground black pepper<\/span><\/li><\/ul><p id=\"recipeseo-instructions\">Cooking Directions<\/p><ol id=\"recipeseo-instructions-list\" class=\"instructions\"><li id=\"recipeseo-instruction-0\" class=\"instruction\">MAKE THE VINAIGRETTE: In a blender (or using an immersion blender), combine the basil, parsley, lemon juice, oil, salt and pepper. Blend on high speed for about 1 minute until smooth and green. \r<\/li><li id=\"recipeseo-instruction-1\" class=\"instruction\">MAKE THE SALAD: Cut the bigger tomatoes into 1\/4\" thick slices and quarter or halve the smaller tomatoes. \r<\/li><li id=\"recipeseo-instruction-2\" class=\"instruction\">Put the tomatoes in a mixing bowl and pour in the vinaigrette. Toss gently and sprinkle in the basil leaves. Season with pepper and toss again to combine. \r<\/li><li id=\"recipeseo-instruction-3\" class=\"instruction\">When ready to serve, sprinkle with the fleur de sell. Serve at room temperature.<\/li><\/ol><\/div><\/p>\n","protected":false},"excerpt":{"rendered":"<p>This one is out of the Lemonade cookbook, which I am borrowing from Carrie. Thought I&#8217;d post it here so that I can bookmark it for future reference! Heirloom Tomato, Crushed Basil, Fleur De Sel Salad with Basil Vinaigrette Yield: &hellip; <a href=\"https:\/\/www.jsgreene.com\/blog\/?p=807\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[31,124,205,233,248,263,305,357,371],"tags":[],"_links":{"self":[{"href":"https:\/\/www.jsgreene.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/807"}],"collection":[{"href":"https:\/\/www.jsgreene.com\/blog\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.jsgreene.com\/blog\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.jsgreene.com\/blog\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.jsgreene.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=807"}],"version-history":[{"count":0,"href":"https:\/\/www.jsgreene.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/807\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.jsgreene.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=807"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.jsgreene.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=807"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.jsgreene.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=807"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}