{"id":793,"date":"2014-10-09T18:03:38","date_gmt":"2014-10-10T02:03:38","guid":{"rendered":"http:\/\/www.jsgreene.com\/blog\/?p=793"},"modified":"2014-10-09T18:03:38","modified_gmt":"2014-10-10T02:03:38","slug":"mustardy-pork-chops-with-apples-and-onions","status":"publish","type":"post","link":"https:\/\/www.jsgreene.com\/blog\/?p=793","title":{"rendered":"Mustardy Pork Chops with Apples and Onions"},"content":{"rendered":"<p>Another keeper from Dinner a Love Story.<\/p>\n<p>\n    <div class=\"hrecipe\">\n       <span class=\"item\">\n          <p id=\"recipeseo-title\" class=\"fn\">Mustardy Pork Chops with Apples and Onions<\/p>\n       <\/span><p id=\"recipeseo-rating\" class=\"review hreview-aggregate\">\n          <span class=\"rating\"><\/span>\n       <\/p><p id=\"recipeseo-total-time\">Total Time: <span class=\"duration\">30 minutes<span class=\"value-title\" title=\"PT30M\"><!-- --><\/span><\/span><\/p><div id=\"recipeseo-nutrition\" class=\"nutrition\"><p id=\"recipeseo-serving-size\">Serving Size: <span class=\"servingsize\">4<\/span><\/p><\/div><p id=\"recipeseo-ingredients\">Ingredients<\/p><ul id=\"recipeseo-ingredients-list\"><li id=\"recipeseo-ingredient-0\" class=\"ingredient\"><span id=\"recipeseo-ingredient-0-amount\" class=\"amount\"><\/span> <span id=\"recipeseo-ingredient-0-name\" class=\"name\">Olive Oil<\/span><\/li><li id=\"recipeseo-ingredient-1\" class=\"ingredient\"><span id=\"recipeseo-ingredient-1-amount\" class=\"amount\">4 <\/span> <span id=\"recipeseo-ingredient-1-name\" class=\"name\">Boneless pork chops (about 1-1\/4 lbs., thin sliced), salted & peppered<\/span><\/li><li id=\"recipeseo-ingredient-2\" class=\"ingredient\"><span id=\"recipeseo-ingredient-2-amount\" class=\"amount\">1<\/span> <span id=\"recipeseo-ingredient-2-name\" class=\"name\">Onion, large, sliced<\/span><\/li><li id=\"recipeseo-ingredient-3\" class=\"ingredient\"><span id=\"recipeseo-ingredient-3-amount\" class=\"amount\">1 <\/span> <span id=\"recipeseo-ingredient-3-name\" class=\"name\">Apple, peeled and slivered to same width as the onions<\/span><\/li><li id=\"recipeseo-ingredient-4\" class=\"ingredient\"><span id=\"recipeseo-ingredient-4-amount\" class=\"amount\">2 TBSP<\/span> <span id=\"recipeseo-ingredient-4-name\" class=\"name\">Mustard (grainy)<\/span><\/li><li id=\"recipeseo-ingredient-5\" class=\"ingredient\"><span id=\"recipeseo-ingredient-5-amount\" class=\"amount\">2 TBSP<\/span> <span id=\"recipeseo-ingredient-5-name\" class=\"name\">Cider vinegar<\/span><\/li><li id=\"recipeseo-ingredient-6\" class=\"ingredient\"><span id=\"recipeseo-ingredient-6-amount\" class=\"amount\">1\/4 cup<\/span> <span id=\"recipeseo-ingredient-6-name\" class=\"name\">Apple Cider, water or apple juice<\/span><\/li><\/ul><p id=\"recipeseo-instructions\">Cooking Directions<\/p><ol id=\"recipeseo-instructions-list\" class=\"instructions\"><li id=\"recipeseo-instruction-0\" class=\"instruction\">Add the oil to a large skillet (that has a lid) over medium-high heat. Brown the pork chops, about 2 minutes on each side. (Do not cook through.)\r<\/li><li id=\"recipeseo-instruction-1\" class=\"instruction\">Remove them from the pan and turn the heat to medium-low. Add a little more oil, if necessary, then add the onions and apples and cook 5-7 minutes, until they have wilted.\r<\/li><li id=\"recipeseo-instruction-2\" class=\"instruction\">Add the mustard, vinegar and juice to the pain, scraping up any brown pork bits from the bottom and bringing to a boil for about 1 minute. \r<\/li><li id=\"recipeseo-instruction-3\" class=\"instruction\">Add the pork chops back to the pain, nestling them with the onions and apples; reduce to simmer. Cover and cook another 2 minutes, until chops have cooked through. If pan sauce is liquidy, remove chops and boil sauce for another minute. <\/li><\/ol><\/div><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Another keeper from Dinner a Love Story. Mustardy Pork Chops with Apples and Onions Total Time: 30 minutesServing Size: 4Ingredients Olive Oil4 Boneless pork chops (about 1-1\/4 lbs., thin sliced), salted &#038; peppered1 Onion, large, sliced1 Apple, peeled and slivered &hellip; <a href=\"https:\/\/www.jsgreene.com\/blog\/?p=793\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[12,13,49,89,236,277,385],"tags":[],"_links":{"self":[{"href":"https:\/\/www.jsgreene.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/793"}],"collection":[{"href":"https:\/\/www.jsgreene.com\/blog\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.jsgreene.com\/blog\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.jsgreene.com\/blog\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.jsgreene.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=793"}],"version-history":[{"count":0,"href":"https:\/\/www.jsgreene.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/793\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.jsgreene.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=793"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.jsgreene.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=793"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.jsgreene.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=793"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}