{"id":771,"date":"2013-08-23T22:08:16","date_gmt":"2013-08-24T06:08:16","guid":{"rendered":"http:\/\/www.jsgreene.com\/blog\/?p=771"},"modified":"2013-08-23T22:08:16","modified_gmt":"2013-08-24T06:08:16","slug":"steak-with-fig-tapenade","status":"publish","type":"post","link":"https:\/\/www.jsgreene.com\/blog\/?p=771","title":{"rendered":"Steak with Fig Tapenade"},"content":{"rendered":"<p>I found this recipe in Better Homes &amp; Gardens, but for some reason it isn&#8217;t listed on their website. Gavin and I tried it and it was tasty, so I am posting it here to keep it for my records.<\/p>\n<p>\n    <div class=\"hrecipe\">\n       <span class=\"item\">\n          <p id=\"recipeseo-title\" class=\"fn\">Steak with Fig Tapenade<\/p>\n       <\/span><p id=\"recipeseo-rating\" class=\"review hreview-aggregate\">\n          <span class=\"rating\"><\/span>\n       <\/p><p id=\"recipeseo-total-time\">Total Time: <span class=\"duration\">30 minutes<span class=\"value-title\" title=\"PT30M\"><!-- --><\/span><\/span><\/p><p id=\"recipeseo-ingredients\">Ingredients<\/p><ul id=\"recipeseo-ingredients-list\"><li id=\"recipeseo-ingredient-0\" class=\"ingredient\"><span id=\"recipeseo-ingredient-0-amount\" class=\"amount\">2 Tbsp<\/span> <span id=\"recipeseo-ingredient-0-name\" class=\"name\">Olive oil<\/span><\/li><li id=\"recipeseo-ingredient-1\" class=\"ingredient\"><span id=\"recipeseo-ingredient-1-amount\" class=\"amount\">2 Tbsp<\/span> <span id=\"recipeseo-ingredient-1-name\" class=\"name\">Malt Vinegar<\/span><\/li><li id=\"recipeseo-ingredient-2\" class=\"ingredient\"><span id=\"recipeseo-ingredient-2-amount\" class=\"amount\">Juice of 1<\/span> <span id=\"recipeseo-ingredient-2-name\" class=\"name\">Lemon<\/span><\/li><li id=\"recipeseo-ingredient-3\" class=\"ingredient\"><span id=\"recipeseo-ingredient-3-amount\" class=\"amount\">2 tsp<\/span> <span id=\"recipeseo-ingredient-3-name\" class=\"name\">Soy sauce<\/span><\/li><li id=\"recipeseo-ingredient-4\" class=\"ingredient\"><span id=\"recipeseo-ingredient-4-amount\" class=\"amount\">Pinch<\/span> <span id=\"recipeseo-ingredient-4-name\" class=\"name\">Cayenne pepper<\/span><\/li><li id=\"recipeseo-ingredient-5\" class=\"ingredient\"><span id=\"recipeseo-ingredient-5-amount\" class=\"amount\">4 <\/span> <span id=\"recipeseo-ingredient-5-name\" class=\"name\">Steaks, 1-inch thick<\/span><\/li><li id=\"recipeseo-ingredient-6\" class=\"ingredient\"><span id=\"recipeseo-ingredient-6-amount\" class=\"amount\">6<\/span> <span id=\"recipeseo-ingredient-6-name\" class=\"name\">Figs, firm<\/span><\/li><li id=\"recipeseo-ingredient-7\" class=\"ingredient\"><span id=\"recipeseo-ingredient-7-amount\" class=\"amount\">2 Tbsp<\/span> <span id=\"recipeseo-ingredient-7-name\" class=\"name\">Shallots, finely chopped<\/span><\/li><li id=\"recipeseo-ingredient-8\" class=\"ingredient\"><span id=\"recipeseo-ingredient-8-amount\" class=\"amount\">1\/2 cup<\/span> <span id=\"recipeseo-ingredient-8-name\" class=\"name\">Nicoise olives, pitted and roughly chopped<\/span><\/li><li id=\"recipeseo-ingredient-9\" class=\"ingredient\"><span id=\"recipeseo-ingredient-9-amount\" class=\"amount\">1\/4 cup<\/span> <span id=\"recipeseo-ingredient-9-name\" class=\"name\">Basil, torn<\/span><\/li><\/ul><p id=\"recipeseo-instructions\">Cooking Directions<\/p><ol id=\"recipeseo-instructions-list\" class=\"instructions\"><li id=\"recipeseo-instruction-0\" class=\"instruction\">In a medium bowl whisk together olive oil, malt vinegar, lemon juice, soy sauce, and cayenne pepper. Pour half the mixture into a shallow baking dish. \r<\/li><li id=\"recipeseo-instruction-1\" class=\"instruction\">Season steaks with salt and pepper. Add to the baking dish, turning to coat. Set aside.\r<\/li><li id=\"recipeseo-instruction-2\" class=\"instruction\">Meanwhile for the fig tapenade, add to the vinegar mixture in the medium bowl the figs, shallots, olives and basil. Stir to combine. Set aside.\r<\/li><li id=\"recipeseo-instruction-3\" class=\"instruction\">Heat a pan over medium high heat.  Sear steaks for 6-ish minutes per side, or to desired doneness.  Serve steaks with fig tapenade. <\/li><\/ol><\/div><\/p>\n","protected":false},"excerpt":{"rendered":"<p>I found this recipe in Better Homes &amp; Gardens, but for some reason it isn&#8217;t listed on their website. Gavin and I tried it and it was tasty, so I am posting it here to keep it for my records. &hellip; <a href=\"https:\/\/www.jsgreene.com\/blog\/?p=771\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[31,120,140,205,234,235,236,263,291,305,317,328,334,348,372],"tags":[],"_links":{"self":[{"href":"https:\/\/www.jsgreene.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/771"}],"collection":[{"href":"https:\/\/www.jsgreene.com\/blog\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.jsgreene.com\/blog\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.jsgreene.com\/blog\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.jsgreene.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=771"}],"version-history":[{"count":0,"href":"https:\/\/www.jsgreene.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/771\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.jsgreene.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=771"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.jsgreene.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=771"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.jsgreene.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=771"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}