{"id":747,"date":"2013-07-03T14:35:14","date_gmt":"2013-07-03T22:35:14","guid":{"rendered":"http:\/\/www.jsgreene.com\/blog\/?p=747"},"modified":"2013-07-03T14:35:14","modified_gmt":"2013-07-03T22:35:14","slug":"maple-ham-steak-with-roasted-potatoes-and-green-beans","status":"publish","type":"post","link":"https:\/\/www.jsgreene.com\/blog\/?p=747","title":{"rendered":"Maple Ham Steak with Roasted Potatoes and Green Beans"},"content":{"rendered":"<p>Gavin&#8217;s parents buy a pig and take it to a butcher, and so have tons of (super delicious) pork stored away in their freezer. \u00a0They gave us some of their pork that they couldn&#8217;t eat which included ham steaks, something I have never cooked before. \u00a0<a href=\"http:\/\/seattletimes.com\/html\/foodwine\/2011482042_web31easter.html\">I found this recipe online via Seattle Times<\/a>, but am copying it here in case they take it down because we found the recipe to be very tasty!<\/p>\n<p>\n    <div class=\"hrecipe\">\n       <span class=\"item\">\n          <p id=\"recipeseo-title\" class=\"fn\">Maple Ham Steak with Roasted Potatoes and Green Beans<\/p>\n       <\/span><p id=\"recipeseo-rating\" class=\"review hreview-aggregate\">\n          <span class=\"rating\"><\/span>\n       <\/p><p id=\"recipeseo-yield\">Yield: <span class=\"yield\">4 servings<\/span><\/p><p id=\"recipeseo-ingredients\">Ingredients<\/p><ul id=\"recipeseo-ingredients-list\"><li id=\"recipeseo-ingredient-0\" class=\"ingredient\"><span id=\"recipeseo-ingredient-0-amount\" class=\"amount\">6 T<\/span> <span id=\"recipeseo-ingredient-0-name\" class=\"name\">Butter, divided<\/span><\/li><li id=\"recipeseo-ingredient-1\" class=\"ingredient\"><span id=\"recipeseo-ingredient-1-amount\" class=\"amount\">1 package (28-ounce)<\/span> <span id=\"recipeseo-ingredient-1-name\" class=\"name\">New potatoes, halved<\/span><\/li><li id=\"recipeseo-ingredient-2\" class=\"ingredient\"><span id=\"recipeseo-ingredient-2-amount\" class=\"amount\">1\/2 t <\/span> <span id=\"recipeseo-ingredient-2-name\" class=\"name\">Thyme<\/span><\/li><li id=\"recipeseo-ingredient-3\" class=\"ingredient\"><span id=\"recipeseo-ingredient-3-amount\" class=\"amount\">1 t<\/span> <span id=\"recipeseo-ingredient-3-name\" class=\"name\">Salt, divided<\/span><\/li><li id=\"recipeseo-ingredient-4\" class=\"ingredient\"><span id=\"recipeseo-ingredient-4-amount\" class=\"amount\">2 cloves<\/span> <span id=\"recipeseo-ingredient-4-name\" class=\"name\">Garlic<\/span><\/li><li id=\"recipeseo-ingredient-5\" class=\"ingredient\"><span id=\"recipeseo-ingredient-5-amount\" class=\"amount\">1\/2 t<\/span> <span id=\"recipeseo-ingredient-5-name\" class=\"name\">Smoked Paprika<\/span><\/li><li id=\"recipeseo-ingredient-6\" class=\"ingredient\"><span id=\"recipeseo-ingredient-6-amount\" class=\"amount\">12 ounces<\/span> <span id=\"recipeseo-ingredient-6-name\" class=\"name\">Green beans, ends trimmed<\/span><\/li><li id=\"recipeseo-ingredient-7\" class=\"ingredient\"><span id=\"recipeseo-ingredient-7-amount\" class=\"amount\">2 large<\/span> <span id=\"recipeseo-ingredient-7-name\" class=\"name\">Yellow onions, thinly sliced<\/span><\/li><li id=\"recipeseo-ingredient-8\" class=\"ingredient\"><span id=\"recipeseo-ingredient-8-amount\" class=\"amount\">1 lb.<\/span> <span id=\"recipeseo-ingredient-8-name\" class=\"name\">Ham steaks<\/span><\/li><li id=\"recipeseo-ingredient-9\" class=\"ingredient\"><span id=\"recipeseo-ingredient-9-amount\" class=\"amount\">1\/4 cup<\/span> <span id=\"recipeseo-ingredient-9-name\" class=\"name\">Maple syrup<\/span><\/li><li id=\"recipeseo-ingredient-10\" class=\"ingredient\"><span id=\"recipeseo-ingredient-10-amount\" class=\"amount\">1\/2 t<\/span> <span id=\"recipeseo-ingredient-10-name\" class=\"name\">Hot sauce<\/span><\/li><li id=\"recipeseo-ingredient-11\" class=\"ingredient\"><span id=\"recipeseo-ingredient-11-amount\" class=\"amount\">1\/2 t<\/span> <span id=\"recipeseo-ingredient-11-name\" class=\"name\">Soy sauce<\/span><\/li><\/ul><p id=\"recipeseo-instructions\">Cooking Directions<\/p><ol id=\"recipeseo-instructions-list\" class=\"instructions\"><li id=\"recipeseo-instruction-0\" class=\"instruction\">Heat the oven to 400 degrees. Line a rimmed baking sheet with foil and spritz it with cooking spray.\r<\/li><li id=\"recipeseo-instruction-1\" class=\"instruction\">In a large skillet over medium-high, melt 2 tablespoons of the butter. Add the potatoes, thyme, 1\/2 teaspoon of the salt, and the pepper. Toss well and saute for 10 minutes. Transfer the potatoes to the prepared baking sheet, then roast for 15 minutes.\r<\/li><li id=\"recipeseo-instruction-2\" class=\"instruction\">Meanwhile, return the skillet to the burner over high heat. Add another 2 tablespoons of butter. When the butter is melted, add the garlic and paprika. Stir for 30 seconds, then add the green beans. Toss well, saute for 3 minutes, then cover, remove from the heat and set aside.\r<\/li><li id=\"recipeseo-instruction-3\" class=\"instruction\">In a large saute pan over medium-high, melt the remaining 2 tablespoons of butter. Add the onions and saute until tender, about 4 minutes. Add the ham steaks and brown for 3 to 4 minutes per side.\r<\/li><li id=\"recipeseo-instruction-4\" class=\"instruction\">In a small bowl, whisk together the maple syrup, hot sauce and soy sauce. Add this mixture to the pan, moving the steaks around to coat. Simmer for 2 to 3 minutes, or until the liquid is thickened.\r<\/li><li id=\"recipeseo-instruction-5\" class=\"instruction\">Serve the ham steaks, topped with the onions, with sides of roasted potatoes and green beans<\/li><\/ol><\/div><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Gavin&#8217;s parents buy a pig and take it to a butcher, and so have tons of (super delicious) pork stored away in their freezer. \u00a0They gave us some of their pork that they couldn&#8217;t eat which included ham steaks, something &hellip; <a href=\"https:\/\/www.jsgreene.com\/blog\/?p=747\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[65,120,154,170,213,236,246,277,281,291,305,328],"tags":[],"_links":{"self":[{"href":"https:\/\/www.jsgreene.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/747"}],"collection":[{"href":"https:\/\/www.jsgreene.com\/blog\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.jsgreene.com\/blog\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.jsgreene.com\/blog\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.jsgreene.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=747"}],"version-history":[{"count":0,"href":"https:\/\/www.jsgreene.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/747\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.jsgreene.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=747"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.jsgreene.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=747"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.jsgreene.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=747"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}