{"id":610,"date":"2012-07-19T06:00:28","date_gmt":"2012-07-19T14:00:28","guid":{"rendered":"http:\/\/www.jsgreene.com\/blog\/?p=610"},"modified":"2012-07-19T06:00:28","modified_gmt":"2012-07-19T14:00:28","slug":"roasted-peach-and-plum-frozen-yogurt","status":"publish","type":"post","link":"https:\/\/www.jsgreene.com\/blog\/?p=610","title":{"rendered":"Roasted Peach and Plum Frozen Yogurt"},"content":{"rendered":"<p>Now, the last thing you probably want to do with your delicious summer stone fruit like peaches and plums is roast them. \u00a0But trust me &#8212; <a href=\"http:\/\/www.passionateaboutbaking.com\/2009\/08\/roasted-peach-plum-fro-yo-stone-fruit-again.html\">this recipe<\/a> is SO good, and roasting the fruit really brings out the flavor of the fruit. \u00a0It takes a day or two to make frozen yogurt (because you have to drain the yogurt), but it&#8217;s worth the wait.<\/p>\n<p>\n    <div class=\"hrecipe\">\n       <span class=\"item\">\n          <p id=\"recipeseo-title\" class=\"fn\">Roasted Peach and Plum Frozen Yogurt<\/p>\n       <\/span><p id=\"recipeseo-rating\" class=\"review hreview-aggregate\">\n          <span class=\"rating\"><\/span>\n       <\/p><p id=\"recipeseo-prep-time\">Prep Time: <span class=\"preptime\">10 minutes<span class=\"value-title\" title=\"PT10M\"><!-- --><\/span><\/span><\/p><p id=\"recipeseo-cook-time\">Cook Time: <span class=\"cooktime\">30 minutes<span class=\"value-title\" title=\"PT30M\"><!-- --><\/span><\/span><\/p><p id=\"recipeseo-total-time\">Total Time: <span class=\"duration\">1 day, 40 minutes<span class=\"value-title\" title=\"P1DT40M\"><!-- --><\/span><\/span><\/p><p id=\"recipeseo-yield\">Yield: <span class=\"yield\">2 quarts -ish<\/span><\/p><p id=\"recipeseo-ingredients\">Ingredients<\/p><ul id=\"recipeseo-ingredients-list\"><li id=\"recipeseo-ingredient-0\" class=\"ingredient\"><span id=\"recipeseo-ingredient-0-amount\" class=\"amount\">2 lbs<\/span> <span id=\"recipeseo-ingredient-0-name\" class=\"name\">Peaches, pitted & roughly sliced<\/span><\/li><li id=\"recipeseo-ingredient-1\" class=\"ingredient\"><span id=\"recipeseo-ingredient-1-amount\" class=\"amount\">1 lb<\/span> <span id=\"recipeseo-ingredient-1-name\" class=\"name\">Plums, pitted & roughly sliced<\/span><\/li><li id=\"recipeseo-ingredient-2\" class=\"ingredient\"><span id=\"recipeseo-ingredient-2-amount\" class=\"amount\">1\/2 cup <\/span> <span id=\"recipeseo-ingredient-2-name\" class=\"name\">Brown sugar<\/span><\/li><li id=\"recipeseo-ingredient-3\" class=\"ingredient\"><span id=\"recipeseo-ingredient-3-amount\" class=\"amount\">1 cup <\/span> <span id=\"recipeseo-ingredient-3-name\" class=\"name\">Water<\/span><\/li><li id=\"recipeseo-ingredient-4\" class=\"ingredient\"><span id=\"recipeseo-ingredient-4-amount\" class=\"amount\">1 cup<\/span> <span id=\"recipeseo-ingredient-4-name\" class=\"name\">Sugar (increase or decrease according to the tartness of the fruit)<\/span><\/li><li id=\"recipeseo-ingredient-5\" class=\"ingredient\"><span id=\"recipeseo-ingredient-5-amount\" class=\"amount\">Juice of<\/span> <span id=\"recipeseo-ingredient-5-name\" class=\"name\">2 small limes<\/span><\/li><li id=\"recipeseo-ingredient-6\" class=\"ingredient\"><span id=\"recipeseo-ingredient-6-amount\" class=\"amount\">1 TBSP <\/span> <span id=\"recipeseo-ingredient-6-name\" class=\"name\">Vodka (optional, helps keep the frozen yogurt soft)<\/span><\/li><li id=\"recipeseo-ingredient-7\" class=\"ingredient\"><span id=\"recipeseo-ingredient-7-amount\" class=\"amount\">1 cup<\/span> <span id=\"recipeseo-ingredient-7-name\" class=\"name\">Plain yogurt<\/span><\/li><\/ul><p id=\"recipeseo-instructions\">Cooking Directions<\/p><ol id=\"recipeseo-instructions-list\" class=\"instructions\"><li id=\"recipeseo-instruction-0\" class=\"instruction\">Place yogurt in a fine mesh colander\/cheesecloth over a bowl.  Place in the refrigerator and let drain overnight.  Discard liquidy whey (or use whey in place of buttermilk in recipes).  Set yogurt aside.\r<\/li><li id=\"recipeseo-instruction-1\" class=\"instruction\">Sprinkle fruit with brown sugar and roast on a rimmed cookie sheet at 180 degree oven for 30 minutes, or until the fruit are soft and releasing their juices.\r<\/li><li id=\"recipeseo-instruction-2\" class=\"instruction\">Cool fruit, then puree in the blender.  The recipe says you should get approximately 3 cups of puree.  I believe I had more -- I just used 3 cups and kept the rest in the fridge for a second batch.\r<\/li><li id=\"recipeseo-instruction-3\" class=\"instruction\">Make a simple syrup of the water and sugar by placing in a saucepan and heating until sugar is dissolved in the water.\r<\/li><li id=\"recipeseo-instruction-4\" class=\"instruction\">In a bowl, combine yogurt, simple syrup, fruit puree, lime juice and vodka, whisking until well blended. \r<\/li><li id=\"recipeseo-instruction-5\" class=\"instruction\">Freeze as per the instructions on your ice cream maker.  WARNING: You may have more frozen yogurt base than your maker can handle -- just refrigerate and save as another batch.<\/li><\/ol><\/div><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Now, the last thing you probably want to do with your delicious summer stone fruit like peaches and plums is roast them. \u00a0But trust me &#8212; this recipe is SO good, and roasting the fruit really brings out the flavor &hellip; <a href=\"https:\/\/www.jsgreene.com\/blog\/?p=610\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[59,116,149,226,255,272,291,341,373,398],"tags":[],"_links":{"self":[{"href":"https:\/\/www.jsgreene.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/610"}],"collection":[{"href":"https:\/\/www.jsgreene.com\/blog\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.jsgreene.com\/blog\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.jsgreene.com\/blog\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.jsgreene.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=610"}],"version-history":[{"count":0,"href":"https:\/\/www.jsgreene.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/610\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.jsgreene.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=610"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.jsgreene.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=610"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.jsgreene.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=610"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}