{"id":596,"date":"2012-07-10T06:00:20","date_gmt":"2012-07-10T14:00:20","guid":{"rendered":"http:\/\/www.jsgreene.com\/blog\/?p=596"},"modified":"2012-07-10T06:00:20","modified_gmt":"2012-07-10T14:00:20","slug":"roast-pork-tenderloin-with-plum-barbecue-sauce","status":"publish","type":"post","link":"https:\/\/www.jsgreene.com\/blog\/?p=596","title":{"rendered":"Roast Pork Tenderloin with Plum Barbecue Sauce"},"content":{"rendered":"<p>Last year my CSA box was brimming with plums, more than Gavin and I could eat in a given week. \u00a0When I came across this Cooking Light recipe in the magazine, I knew I had to try it. \u00a0We loved it! \u00a0I look forward to making it again this summer!<\/p>\n<p>\n    <div class=\"hrecipe\">\n       <span class=\"item\">\n          <p id=\"recipeseo-title\" class=\"fn\">Roast Pork Tenderloin with Plum Barbecue Sauce<\/p>\n       <\/span><p id=\"recipeseo-rating\" class=\"review hreview-aggregate\">\n          <span class=\"rating\"><\/span>\n       <\/p><p id=\"recipeseo-total-time\">Total Time: <span class=\"duration\">1 hour, 5 minutes<span class=\"value-title\" title=\"PT1H5M\"><!-- --><\/span><\/span><\/p><p id=\"recipeseo-yield\">Yield: <span class=\"yield\">Serves 4<\/span><\/p><p id=\"recipeseo-ingredients\">Ingredients<\/p><ul id=\"recipeseo-ingredients-list\"><li id=\"recipeseo-ingredient-0\" class=\"ingredient\"><span id=\"recipeseo-ingredient-0-amount\" class=\"amount\">1 TBSP <\/span> <span id=\"recipeseo-ingredient-0-name\" class=\"name\">Canola oil<\/span><\/li><li id=\"recipeseo-ingredient-1\" class=\"ingredient\"><span id=\"recipeseo-ingredient-1-amount\" class=\"amount\">1\/2 cup <\/span> <span id=\"recipeseo-ingredient-1-name\" class=\"name\">Chopped onion<\/span><\/li><li id=\"recipeseo-ingredient-2\" class=\"ingredient\"><span id=\"recipeseo-ingredient-2-amount\" class=\"amount\">1 <\/span> <span id=\"recipeseo-ingredient-2-name\" class=\"name\">Garlic clove, finely chopped<\/span><\/li><li id=\"recipeseo-ingredient-3\" class=\"ingredient\"><span id=\"recipeseo-ingredient-3-amount\" class=\"amount\">1\/8 cup <\/span> <span id=\"recipeseo-ingredient-3-name\" class=\"name\">Packed brown sugar<\/span><\/li><li id=\"recipeseo-ingredient-4\" class=\"ingredient\"><span id=\"recipeseo-ingredient-4-amount\" class=\"amount\">1\/8 cup<\/span> <span id=\"recipeseo-ingredient-4-name\" class=\"name\">Rice wine vinegar<\/span><\/li><li id=\"recipeseo-ingredient-5\" class=\"ingredient\"><span id=\"recipeseo-ingredient-5-amount\" class=\"amount\">1\/8 cup <\/span> <span id=\"recipeseo-ingredient-5-name\" class=\"name\">Ketchup<\/span><\/li><li id=\"recipeseo-ingredient-6\" class=\"ingredient\"><span id=\"recipeseo-ingredient-6-amount\" class=\"amount\">1 TBSP <\/span> <span id=\"recipeseo-ingredient-6-name\" class=\"name\">Soy sauce<\/span><\/li><li id=\"recipeseo-ingredient-7\" class=\"ingredient\"><span id=\"recipeseo-ingredient-7-amount\" class=\"amount\">1 tsp<\/span> <span id=\"recipeseo-ingredient-7-name\" class=\"name\">Dry mustard<\/span><\/li><li id=\"recipeseo-ingredient-8\" class=\"ingredient\"><span id=\"recipeseo-ingredient-8-amount\" class=\"amount\">1\/2 tsp<\/span> <span id=\"recipeseo-ingredient-8-name\" class=\"name\">Ground ginger<\/span><\/li><li id=\"recipeseo-ingredient-9\" class=\"ingredient\"><span id=\"recipeseo-ingredient-9-amount\" class=\"amount\">1\/4 tsp<\/span> <span id=\"recipeseo-ingredient-9-name\" class=\"name\">Black pepper<\/span><\/li><li id=\"recipeseo-ingredient-10\" class=\"ingredient\"><span id=\"recipeseo-ingredient-10-amount\" class=\"amount\">1\/8 tsp<\/span> <span id=\"recipeseo-ingredient-10-name\" class=\"name\">Crushed red pepper<\/span><\/li><li id=\"recipeseo-ingredient-11\" class=\"ingredient\"><span id=\"recipeseo-ingredient-11-amount\" class=\"amount\">1 whole<\/span> <span id=\"recipeseo-ingredient-11-name\" class=\"name\">Cloves<\/span><\/li><li id=\"recipeseo-ingredient-12\" class=\"ingredient\"><span id=\"recipeseo-ingredient-12-amount\" class=\"amount\">3\/4 lb. <\/span> <span id=\"recipeseo-ingredient-12-name\" class=\"name\">Black plums, quartered & pitted<\/span><\/li><li id=\"recipeseo-ingredient-13\" class=\"ingredient\"><span id=\"recipeseo-ingredient-13-amount\" class=\"amount\">1 <\/span> <span id=\"recipeseo-ingredient-13-name\" class=\"name\">Star anise<\/span><\/li><li id=\"recipeseo-ingredient-14\" class=\"ingredient\"><span id=\"recipeseo-ingredient-14-amount\" class=\"amount\">1 TBSP<\/span> <span id=\"recipeseo-ingredient-14-name\" class=\"name\">Canola Oil<\/span><\/li><li id=\"recipeseo-ingredient-15\" class=\"ingredient\"><span id=\"recipeseo-ingredient-15-amount\" class=\"amount\">1<\/span> <span id=\"recipeseo-ingredient-15-name\" class=\"name\">Pork tenderloin (1 lb.)<\/span><\/li><li id=\"recipeseo-ingredient-16\" class=\"ingredient\"><span id=\"recipeseo-ingredient-16-amount\" class=\"amount\">1\/4 tsp<\/span> <span id=\"recipeseo-ingredient-16-name\" class=\"name\">Salt<\/span><\/li><li id=\"recipeseo-ingredient-17\" class=\"ingredient\"><span id=\"recipeseo-ingredient-17-amount\" class=\"amount\">1\/4 tsp<\/span> <span id=\"recipeseo-ingredient-17-name\" class=\"name\">Black pepper<\/span><\/li><\/ul><p id=\"recipeseo-instructions\">Cooking Directions<\/p><ol id=\"recipeseo-instructions-list\" class=\"instructions\"><li id=\"recipeseo-instruction-0\" class=\"instruction\">Heat a large saucepan over medium-high heat.  Add 1 tablespoon canola oil to pan and swirl to coat.  Add onion and garlic, saute 5 minutes, stirring constantly.  Add sugar and the next 10 ingredients (through star anise); bring to a boil.  Reduce heat, and simmer, partially covered, for 30 minutes or until plums break down and sauce thickens, stirring occasionally.  Discard cloves and anise.\r<\/li><li id=\"recipeseo-instruction-1\" class=\"instruction\">Preheat oven to 450.\r<\/li><li id=\"recipeseo-instruction-2\" class=\"instruction\">Heat a large skillet over medium-high heat.  Add 1 tablespoon oil to pan; swirl to coat.  Sprinkle pork evenly with 1\/4 teaspoon salt and 1\/4 teaspoon black pepper.  Add pork to pan; saute 7 minutes, turning to brown on all sides.\r<\/li><li id=\"recipeseo-instruction-3\" class=\"instruction\">Transfer pork to a cookie sheet; coat with 1\/4 cup plum sauce.  Roast pork at 450 for 15 minutes.  Remove pork from oven.  Turn pork over; coat with an additional 1\/4 cup plum sauce.  Roast 10 minutes or until a thermometer inserted into a thickest portion of pork registers 155.  Remove from pan; let stand 10 minutes.  Slice crosswise.  Serve with remaining plum sauce.<\/li><\/ol><\/div><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Last year my CSA box was brimming with plums, more than Gavin and I could eat in a given week. \u00a0When I came across this Cooking Light recipe in the magazine, I knew I had to try it. \u00a0We loved &hellip; <a href=\"https:\/\/www.jsgreene.com\/blog\/?p=596\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[32,59,100,120,126,199,233,236,263,272,277,291,295,328,372],"tags":[],"_links":{"self":[{"href":"https:\/\/www.jsgreene.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/596"}],"collection":[{"href":"https:\/\/www.jsgreene.com\/blog\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.jsgreene.com\/blog\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.jsgreene.com\/blog\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.jsgreene.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=596"}],"version-history":[{"count":0,"href":"https:\/\/www.jsgreene.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/596\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.jsgreene.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=596"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.jsgreene.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=596"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.jsgreene.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=596"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}