{"id":552,"date":"2011-10-13T07:00:52","date_gmt":"2011-10-13T15:00:52","guid":{"rendered":"http:\/\/www.jsgreene.com\/blog\/?p=552"},"modified":"2011-10-13T07:00:52","modified_gmt":"2011-10-13T15:00:52","slug":"apple-cider-pulled-pork","status":"publish","type":"post","link":"https:\/\/www.jsgreene.com\/blog\/?p=552","title":{"rendered":"Apple Cider Pulled Pork"},"content":{"rendered":"

As we come into fall when the days and nights are cooler, I recommend you make this dish that I found last year at the Tasty Kitchen<\/a>. \u00a0Not only will it warm your house up, but it also tastes delicious. \u00a0Beyond the rave reviews it’s received at various parties I’ve made it for, when I made it for the first time earlier this summer, Gavin loved it so much that he saved the juice that the pork was sitting in, in hopes that I could turn around and use that same juice the next day.<\/p>\n

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Apple Cider Pulled Pork<\/b><\/p>\n <\/span>

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Prep Time: 5 minutes<\/span><\/span><\/p>

Cook Time: 3 hours, 45 minutes<\/span><\/span><\/p>

Total Time: 4 hours<\/span><\/span><\/p>

Yield: 12 servings<\/span><\/p>

Ingredients<\/p>