{"id":532,"date":"2011-10-25T07:01:12","date_gmt":"2011-10-25T15:01:12","guid":{"rendered":"http:\/\/www.jsgreene.com\/blog\/?p=532"},"modified":"2011-10-25T07:01:12","modified_gmt":"2011-10-25T15:01:12","slug":"my-newest-favorite-way-of-cooking-steak","status":"publish","type":"post","link":"https:\/\/www.jsgreene.com\/blog\/?p=532","title":{"rendered":"My newest, favorite way of cooking steak"},"content":{"rendered":"

A couple of months ago I finally tried a recipe that I had bookmarked<\/a>, called “Dress the Board Ribeye Steak” by Jamie Oliver, and I fell in love (which is weird because I think Jamie Oliver is very so-so). \u00a0The steak was perfect and so, so flavorful. \u00a0The best thing is that it’s very, very easy to improvise. \u00a0The first time I made this, I didn’t have mint or a red chile or rosemary, but I did have fresh savory and an anaheim chile. \u00a0End result: delicious. \u00a0The second time I followed closer to the recipe, but used a jalape\u00f1o for the red chile. \u00a0End result: delicious. \u00a0The third time I used cilantro and a jalape\u00f1o (sans rosemary). \u00a0End result: delicious. \u00a0 It’s almost like you can’t go wrong! \u00a0I have also used various cuts of steak, so long as the steak is about 1-inch thick.<\/p>\n

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Dress The Board Steak<\/b><\/p>\n <\/span>

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Prep Time: 15 minutes<\/span><\/span><\/p>

Cook Time: 5 minutes<\/span><\/span><\/p>

Total Time: 20 minutes<\/span><\/span><\/p>

Ingredients<\/p>