A year or two ago a second cousin sent my dad a photocopy of a recipe of my Granny Marge’s chinese chicken salad recipe, written in her own hand. \u00a0Apparently she made it all the time, although I had no recollection of it. \u00a0It was neat to see her handwriting again and to try her recipe, which I find to be the perfect tasty, light main-course salad for summer. \u00a0(Consequently Gavin and I have this regularly!)<\/p>\n
Granny Marge’s Chinese Chicken Salad<\/strong><\/p>\n ___A____(mix, shake, set aside) ___B___ Combine B – Add A – Mix – ENJOY!<\/strong><\/p>\n <\/p>\n","protected":false},"excerpt":{"rendered":" A year or two ago a second cousin sent my dad a photocopy of a recipe of my Granny Marge’s chinese chicken salad recipe, written in her own hand. \u00a0Apparently she made it all the time, although I had no … Continue reading
\n<\/strong>1\/4 c. oil
\n3 TBS vinegar (I use seasoned rice vinegar)
\n<\/em>2 TBS Sugar
\n1\/2 tsp Pepper (seems too much, isn’t)<\/p>\n
\n<\/strong>1\/2 lb chicken (cooked, shredded) (usually I cook 1-2 boneless, skinless breasts & shred)
\n<\/em>1 sm head lettuce, cut very fine
\n2-6 TBS toasted almonds
\n1\/2 cup chopped green onions
\n2-4 TBS sesame seeds, toasted (careful, they burn fast!)
\n1- 5oz can chow mein noodles
\n1 tsp sesame oil
\n1\/2 tsp salt (or soy sauce, if you insist)
\n(sometimes I also add thinly sliced red bell pepper and\/or shredded carrots)<\/em><\/p>\n