Herb Stuffed Zucchini

I want to save this recipe, which came from my Abundant Harvest Organics newsletter.  I found it to be a delicious way to enjoy a nice zucchini!

Herb-Stuffed Zucchini


  • 2 medium Zucchini
  • (to taste) Salt & Pepper
  • 1/3 cup Breadcrumbs (Panko) or parmesan cheese or a mixture
  • 1 Tomato, chopped (or cherry tomatoes)
  • 1/4 cup Mixed herbs (parsely, basil, thyme), chopped
  • 2 T Walnuts, chopped
  • 1 clove Garlic, minced
  • 2 T Olive oil


  1. Split zucchini in half lengthwise and scoop out the seeds. Season with salt.
  2. Combine breadcrumbs, tomato, herbs, walnuts, garlic, and olive oil. Season with salt and pepper.
  3. Spoon the breadcrumb mixture into the zucchini. Drizzle with olive oil.
  4. Bake at 425 for 25-30 minutes.

About jenny

Jennifer Smith Greene is originally from and lives currently in Burbank, California with her husband Gavin Greene. Jenny completed her undergraduate degree from Woodbury University in Graphic Design. She has worked as a graphics & web designer, both as an in-house and freelance designer. She also has completed a Master of Divinity (MDiv) degree from Princeton Theological Seminary. She has worked as a hospital chaplain and in support roles in various churches. In her spare time, Jenny enjoys watercolor painting. She has taken classes and workshops under Joseph Stoddard, Tom Fong, Danny Gregory and Jane Friend. Additionally, Jenny is active in the community and volunteers her time on the Board of Family Promise of East San Fernando Valley, a social service nonprofit dedicated to helping homeless children and their families by providing shelter and support services to help the families find jobs and housing. Jenny enjoys reading (and highly recommends the site Goodreads), watching movies, playing softball and tennis and taking walks with her husband. Otherwise, Jenny is always curious to find out about those people who come to her site and would love to hear from you!
This entry was posted in abundant harvest organics, basil, breadcrumbs, garlic, herbs, olive oil, parsley, recipe, salt, savory, side dish, tomatoes, zucchini. Bookmark the permalink.

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